Arama Sonuçları Food Preservation. - Daraltılmış: Ultraviolet radiation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservation.$0026qf$003dSUBJECT$002509Konu$002509Ultraviolet$002bradiation.$002509Ultraviolet$002bradiation.$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T04:04:55ZFood plant safety : UV applications for food and non-food surfacesent://SD_ILS/0/SD_ILS:3559872024-12-26T04:04:55Z2024-12-26T04:04:55ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-12-26T04:04:55Z2024-12-26T04:04:55ZYazar Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>