Arama Sonuçları Food Preservatives. - Daraltılmış: Food preservatives.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bPreservatives.$0026qf$003dSUBJECT$002509Konu$002509Food$002bpreservatives.$002509Food$002bpreservatives.$0026ps$003d300?dt=list
2026-06-06T13:33:36Z
Natural Food Preservatives
ent://SD_ILS/0/SD_ILS:590863
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.<br/>Yer Numarası TP371.4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003367765">https://www.taylorfrancis.com/books/9781003367765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The chemistry of food additives and preservatives
ent://SD_ILS/0/SD_ILS:299282
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Msagati, Titus A. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food coatings and preservation technologies
ent://SD_ILS/0/SD_ILS:599441
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TP451 .E3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential oils as antimicrobial agents in food preservation
ent://SD_ILS/0/SD_ILS:567625
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Ju, Jian (Engineer), author.<br/>Yer Numarası TP371.42<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329268">https://www.taylorfrancis.com/books/9781003329268</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation and safety of natural products
ent://SD_ILS/0/SD_ILS:600728
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Onyeaka, Helen N., author. Nwabor, Ozioma F., author.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857000">https://www.sciencedirect.com/science/book/9780323857000</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Process-induced food toxicants occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:297433
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrocolloids
ent://SD_ILS/0/SD_ILS:95196
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Hoefler, Andrew C.<br/>Yer Numarası TP 979.5 H64 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2026-06-06T13:33:36Z
2026-06-06T13:33:36Z
Yazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>