Arama Sonuçları Food Quality. - Daraltılmış: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092005$0025092005$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T22:01:46ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-27T22:01:46Z2024-12-27T22:01:46ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-12-27T22:01:46Z2024-12-27T22:01:46ZYazar Doeg, Colin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>