Arama Sonuçları Food Quality. - Daraltılmış: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092019$0025092019$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-28T18:32:24Z
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-28T18:32:24Z
2024-12-28T18:32:24Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Swainson's handbook of technical and quality management for the food manufacturing sector
ent://SD_ILS/0/SD_ILS:460416
2024-12-28T18:32:24Z
2024-12-28T18:32:24Z
Yazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
2024-12-28T18:32:24Z
2024-12-28T18:32:24Z
Yazar Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
2024-12-28T18:32:24Z
2024-12-28T18:32:24Z
Yazar Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
2024-12-28T18:32:24Z
2024-12-28T18:32:24Z
Yazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası XX(522414.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>