Arama Sonu&ccedil;lar&#305; Food Quality. - Daralt&#305;lm&#305;&#351;: 2021 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bQuality.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T04:09:28Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-27T04:09:28Z 2024-12-27T04:09:28Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-12-27T04:09:28Z 2024-12-27T04:09:28Z Yazar&#160;Guo, Mingruo, 1960- editor.<br/>Yer Numaras&#305;&#160;XX(522462.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fisheries and aquaculture : the food security of the future ent://SD_ILS/0/SD_ILS:522465 2024-12-27T04:09:28Z 2024-12-27T04:09:28Z Yazar&#160;&#65533;Ag&#65533;ust Einarsson, 1952- author.&#160;&#65533;Olad&#65533;ottir, &#65533;Asta D&#65533;is, author.<br/>Yer Numaras&#305;&#160;XX(522465.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Improving cereal productivity through climate smart practices ent://SD_ILS/0/SD_ILS:522491 2024-12-27T04:09:28Z 2024-12-27T04:09:28Z Yazar&#160;Sareen, Sindhu.<br/>Yer Numaras&#305;&#160;XX(522491.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Design and optimization of innovative food processing techniques ent://SD_ILS/0/SD_ILS:522492 2024-12-27T04:09:28Z 2024-12-27T04:09:28Z Yazar&#160;Barba, Francisco (Francisco J.)<br/>Yer Numaras&#305;&#160;XX(522492.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>