Arama Sonuçları Food Safety. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bSafety.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026te$003dILS$0026ps$003d300?2024-11-07T23:42:00ZInternational standards for food safetyent://SD_ILS/0/SD_ILS:826982024-11-07T23:42:00Z2024-11-07T23:42:00ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-11-07T23:42:00Z2024-11-07T23:42:00ZYazar Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası QR 115 M466 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-07T23:42:00Z2024-11-07T23:42:00ZYazar Hemminger, Jane M.<br/>Yer Numarası TX 911.3.S24 H46 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-11-07T23:42:00Z2024-11-07T23:42:00ZYazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>