Arama Sonuçları Food Safety. - Daraltılmış: Food Safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Konu$002509Food$002bSafety.$002509Food$002bSafety.$0026ps$003d300?
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
ent://SD_ILS/0/SD_ILS:459413
2024-11-14T12:01:14Z
2024-11-14T12:01:14Z
Yazar Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094648">http://www.sciencedirect.com/science/book/9780128094648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical food safety : contemporary issues and future directions
ent://SD_ILS/0/SD_ILS:341552
2024-11-14T12:01:14Z
2024-11-14T12:01:14Z
Yazar Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.<br/>Yer Numarası ONLINE(341552.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
2024-11-14T12:01:14Z
2024-11-14T12:01:14Z
Yazar Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
2024-11-14T12:01:14Z
2024-11-14T12:01:14Z
Yazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2024-11-14T12:01:14Z
2024-11-14T12:01:14Z
Yazar Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>