Arama Sonuçları Food Safety. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bSafety.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-03T11:10:52Z
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
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Yazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acids Detection in Food Safety
ent://SD_ILS/0/SD_ILS:609895
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Xu, Wentao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-9603-1">https://doi.org/10.1007/978-981-96-9603-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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2026-06-03T11:10:52Z
Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
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Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
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2026-06-03T11:10:52Z
Yazar Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
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2026-06-03T11:10:52Z
Yazar Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ent://SD_ILS/0/SD_ILS:609313
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2026-06-03T11:10:52Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
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2026-06-03T11:10:52Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
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2026-06-03T11:10:52Z
Yazar Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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2026-06-03T11:10:52Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
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2026-06-03T11:10:52Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Present knowledge in food safety : a risk-based approach through the food chain
ent://SD_ILS/0/SD_ILS:600663
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2026-06-03T11:10:52Z
Yazar Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128194706">https://www.sciencedirect.com/science/book/9780128194706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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2026-06-03T11:10:52Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
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Yazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
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Yazar International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ent://SD_ILS/0/SD_ILS:402731
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
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2026-06-03T11:10:52Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
ent://SD_ILS/0/SD_ILS:616112
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2026-06-03T11:10:52Z
Yazar Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acids Detection in Food Safety Theories and Applications
ent://SD_ILS/0/SD_ILS:613958
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Xu, Wentao. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-1618-9">https://doi.org/10.1007/978-981-10-1618-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
ent://SD_ILS/0/SD_ILS:530319
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental and Food Safety and Security for South-East Europe and Ukraine
ent://SD_ILS/0/SD_ILS:206507
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
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2026-06-03T11:10:52Z
Yazar Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety A Practical and Case Study Approach
ent://SD_ILS/0/SD_ILS:165989
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Yazar McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2026-06-03T11:10:52Z
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Yazar Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
2026-06-03T11:10:52Z
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Yazar Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Maurer, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Li, Dan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ent://SD_ILS/0/SD_ILS:610016
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Insects as alternative sources of protein for food and feed
ent://SD_ILS/0/SD_ILS:601668
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Casillas, Adriana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.19103/AS.2024.0139">https://doi.org/10.19103/AS.2024.0139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:608210
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-77872-8">https://doi.org/10.1007/978-3-031-77872-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilm Applications to Revolutionize Food Technology
ent://SD_ILS/0/SD_ILS:608435
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
ent://SD_ILS/0/SD_ILS:570725
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor<br/>Yer Numarası TX740<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003570127">https://www.taylorfrancis.com/books/9781003570127</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
ent://SD_ILS/0/SD_ILS:606805
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75830-0">https://doi.org/10.1007/978-3-031-75830-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Zero - Much to Do About Nothing?
ent://SD_ILS/0/SD_ILS:607951
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82998-7">https://doi.org/10.1007/978-3-031-82998-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Industry 4.0 and Food Sustainability
ent://SD_ILS/0/SD_ILS:610456
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-06527-8">https://doi.org/10.1007/978-3-032-06527-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Healthier Meat Products
ent://SD_ILS/0/SD_ILS:607697
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78215-2">https://doi.org/10.1007/978-3-031-78215-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability in Food Packaging Systems, Actors and Innovation
ent://SD_ILS/0/SD_ILS:608633
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87492-5">https://doi.org/10.1007/978-3-031-87492-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ent://SD_ILS/0/SD_ILS:610484
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ent://SD_ILS/0/SD_ILS:602619
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
ent://SD_ILS/0/SD_ILS:602744
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51417-3">https://doi.org/10.1007/978-3-031-51417-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Citrus Fruits and Juice Processing and Quality Profiling
ent://SD_ILS/0/SD_ILS:602914
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8699-6">https://doi.org/10.1007/978-981-99-8699-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional Foods: The Reinvented Superfoods
ent://SD_ILS/0/SD_ILS:606488
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72757-3">https://doi.org/10.1007/978-3-031-72757-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:602231
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic-Based Nanomaterials in Food Packaging
ent://SD_ILS/0/SD_ILS:603922
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63829-9">https://doi.org/10.1007/978-3-031-63829-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
ent://SD_ILS/0/SD_ILS:604800
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereals and Nutraceuticals
ent://SD_ILS/0/SD_ILS:604892
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2542-7">https://doi.org/10.1007/978-981-97-2542-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Outlook to Improve the Nutritive Quality of Bakery Products
ent://SD_ILS/0/SD_ILS:606859
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cardamom (Elettaria cardamomum): Production, Processing and Properties
ent://SD_ILS/0/SD_ILS:528245
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
ent://SD_ILS/0/SD_ILS:528364
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-37077-9">https://doi.org/10.1007/978-3-031-37077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Lai, Wing-Fu, editor.<br/>Yer Numarası TP370 .M365 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Xue, Changhu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
ent://SD_ILS/0/SD_ILS:612269
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Roggema, Rob. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-56739-6">https://doi.org/10.1007/978-3-319-56739-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Genomics of Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:616092
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43751-4">https://doi.org/10.1007/978-3-319-43751-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Control and Food Preservation Theory and Practice
ent://SD_ILS/0/SD_ILS:613455
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-7556-3">https://doi.org/10.1007/978-1-4939-7556-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Pathogens Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:611733
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-56836-2">https://doi.org/10.1007/978-3-319-56836-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Shiga toxins A Review of Structure, Mechanism, and Detection
ent://SD_ILS/0/SD_ILS:612542
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-50580-0">https://doi.org/10.1007/978-3-319-50580-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Privalle, Laura S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety Assessment of Genetically Modified Foods
ent://SD_ILS/0/SD_ILS:616763
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Huang, Kunlun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-3488-6">https://doi.org/10.1007/978-981-10-3488-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence
ent://SD_ILS/0/SD_ILS:618316
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-46897-6">https://doi.org/10.1007/978-3-319-46897-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:616223
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-30723-7">https://doi.org/10.1007/978-3-319-30723-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Procedures to Investigate Waterborne Illness
ent://SD_ILS/0/SD_ILS:615859
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-06-03T11:10:52Z
2026-06-03T11:10:52Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>