Arama Sonuçları Food Science and technology. - Daraltılmış: Cho, Sungsoo.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dAUTHOR$002509Yazar$002509Cho$00252C$002bSungsoo.$002509Cho$00252C$002bSungsoo.$0026ps$003d300?dt=list2024-11-30T03:04:27ZHandbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-11-30T03:04:27Z2024-11-30T03:04:27ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-11-30T03:04:27Z2024-11-30T03:04:27ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>