Arama Sonuçları Food Science and technology. - Daraltılmış: Stone, Herbert.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dAUTHOR$002509Yazar$002509Stone$00252C$002bHerbert.$002509Stone$00252C$002bHerbert.$0026ps$003d300?
2024-11-14T07:00:01Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-11-14T07:00:01Z
2024-11-14T07:00:01Z
Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-11-14T07:00:01Z
2024-11-14T07:00:01Z
Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>