Arama Sonu&ccedil;lar&#305; Food Science and technology. - Daralt&#305;lm&#305;&#351;: 1992 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091992$0025091992$0026ps$003d300?dt=list 2025-03-20T19:16:06Z Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2025-03-20T19:16:06Z 2025-03-20T19:16:06Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2025-03-20T19:16:06Z 2025-03-20T19:16:06Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>