Arama Sonu&ccedil;lar&#305; Food Science and technology. - Daralt&#305;lm&#305;&#351;: 2021 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T04:18:12Z Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-26T04:18:12Z 2024-12-26T04:18:12Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-26T04:18:12Z 2024-12-26T04:18:12Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-12-26T04:18:12Z 2024-12-26T04:18:12Z Yazar&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Yer Numaras&#305;&#160;XX(522476.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>