Arama Sonuçları Food Science and technology. - Daraltılmış: 2022SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-30T04:13:14ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-30T04:13:14Z2024-11-30T04:13:14ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-30T04:13:14Z2024-11-30T04:13:14ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>