Arama Sonu&ccedil;lar&#305; Food Science and technology. - Daralt&#305;lm&#305;&#351;: Food texture. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002btexture.$002509Food$002btexture.$0026ps$003d300? 2024-11-14T06:56:41Z Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-11-14T06:56:41Z 2024-11-14T06:56:41Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-11-14T06:56:41Z 2024-11-14T06:56:41Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>