Arama Sonuçları Food Science and technology. - Daraltılmış: Food-Processing Industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Food-Processing$002bIndustry.$002509Food-Processing$002bIndustry.$0026ps$003d300?dt=list
2024-11-26T17:25:10Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-11-26T17:25:10Z
2024-11-26T17:25:10Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-11-26T17:25:10Z
2024-11-26T17:25:10Z
Yazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2024-11-26T17:25:10Z
2024-11-26T17:25:10Z
Yazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-11-26T17:25:10Z
2024-11-26T17:25:10Z
Yazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>