Arama Sonuçları Food Science and technology. - Daraltılmış: Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Lipids.$002509Lipids.$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T03:10:18ZFood lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-12-26T03:10:18Z2024-12-26T03:10:18ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-12-26T03:10:18Z2024-12-26T03:10:18ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-12-26T03:10:18Z2024-12-26T03:10:18ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-12-26T03:10:18Z2024-12-26T03:10:18ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>