Arama Sonuçları Food Studies.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bStudies.$0026ic$003dtrue$0026ps$003d300?2025-01-10T14:11:31ZCase studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ku, Robert Ji-Song. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası XX(522459.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and quality systems in developing countries. Volume two, Case studies of effective implementationent://SD_ILS/0/SD_ILS:4592832025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Gordon, André, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food aid and the developing world four African case studiesent://SD_ILS/0/SD_ILS:2655192025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Stevens, Christopher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203840450">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Tischner, Ursula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case Studies in Food Engineering Learning from Experienceent://SD_ILS/0/SD_ILS:1719562025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Clark, J. Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:3438322025-01-10T14:11:31Z2025-01-10T14:11:31ZYer Numarası ONLINE(343832.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico Cityent://SD_ILS/0/SD_ILS:102352025-01-10T14:11:31Z2025-01-10T14:11:31ZYer Numarası HD 9000.5 F663 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar White, Merry I., 1941- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weighing In : Obesity, Food Justice, and the Limits of Capitalism.ent://SD_ILS/0/SD_ILS:3757882025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Guthman, Julie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp061">http://www.jstor.org/stable/10.1525/j.ctt1pp061</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Sutton, David E., 1963- Project Muse.<br/>Yer Numarası ONLINE(324043.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Bentley, Amy, 1962- Project Muse.<br/>Yer Numarası ONLINE(324044.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Solt, George, 1978- Project Muse.<br/>Yer Numarası ONLINE(322349.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Predictive Modeling and RiskAssessmentent://SD_ILS/0/SD_ILS:1666282025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experiments in Unit Operations and Processing of Foodsent://SD_ILS/0/SD_ILS:1666152025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206242025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.<br/>Yer Numarası XX(520624.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42788-6">https://doi.org/10.1007/978-3-031-42788-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global Health Essentialsent://SD_ILS/0/SD_ILS:5220162025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.<br/>Yer Numarası XX(522016.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33851-9">https://doi.org/10.1007/978-3-031-33851-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Disordersent://SD_ILS/0/SD_ILS:5216192025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521619.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16691-4">https://doi.org/10.1007/978-3-031-16691-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrated Nanomaterials and their Applicationsent://SD_ILS/0/SD_ILS:5221062025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522106.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6105-4">https://doi.org/10.1007/978-981-99-6105-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cinnamon: A Medicinal Plant and A Functional Food Systemsent://SD_ILS/0/SD_ILS:5274572025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant Pathogen Interactionent://SD_ILS/0/SD_ILS:5290572025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Verma, Praveen Kumar. editor. Mishra, Sonal. editor. Srivastava, Vikas. editor. Mehrotra, Shakti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4890-1">https://doi.org/10.1007/978-981-99-4890-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Additives in Foodsent://SD_ILS/0/SD_ILS:5272022025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritageent://SD_ILS/0/SD_ILS:5272482025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobial Research and One Health in Africaent://SD_ILS/0/SD_ILS:5273232025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Abia, Akebe Luther King. editor. Essack, Sabiha Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23796-6">https://doi.org/10.1007/978-3-031-23796-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch: Advances in Modifications, Technologies and Applicationsent://SD_ILS/0/SD_ILS:5272602025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Lifeent://SD_ILS/0/SD_ILS:5279802025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Rashford, John. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26470-2">https://doi.org/10.1007/978-3-031-26470-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Bioethical Decisions. Volume I Decisions at the Benchent://SD_ILS/0/SD_ILS:5278542025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Valdés, Erick. editor. Lecaros, Juan Alberto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29451-8">https://doi.org/10.1007/978-3-031-29451-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>3D Printing of Sustainable Insect Materialsent://SD_ILS/0/SD_ILS:5278302025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Pharmacokinetics and Pharmacodynamicsent://SD_ILS/0/SD_ILS:5277262025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Macheras, Panos. editor. (orcid)0000-0003-2375-0552 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29541-6">https://doi.org/10.1007/978-3-031-29541-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medicinal Plants: Biodiversity, Biotechnology and Conservationent://SD_ILS/0/SD_ILS:5282262025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9936-9">https://doi.org/10.1007/978-981-19-9936-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>One Health Implications of Agrochemicals and their Sustainable Alternativesent://SD_ILS/0/SD_ILS:5282342025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3439-3">https://doi.org/10.1007/978-981-99-3439-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Haematococcus Biochemistry, Biotechnology and Biomedical Applicationsent://SD_ILS/0/SD_ILS:5276662025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2901-6">https://doi.org/10.1007/978-981-99-2901-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprospecting of Tropical Medicinal Plantsent://SD_ILS/0/SD_ILS:5281672025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28780-0">https://doi.org/10.1007/978-3-031-28780-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ray, Ramesh C.<br/>Yer Numarası XX(522463.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Andersen, Veslem�y, editor.<br/>Yer Numarası XX(522384.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası XX(522430.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Kabir, Yearul, 1958- editer.<br/>Yer Numarası XX(522416.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Givens, D. I. (D. Ian)<br/>Yer Numarası XX(522419.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Release and bioavailability of nanoencapsulated food ingredientsent://SD_ILS/0/SD_ILS:5224352025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522435.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156650">https://www.sciencedirect.com/science/book/9780128156650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Conventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity and Diabetes New Surgical and Nonsurgical Approachesent://SD_ILS/0/SD_ILS:5195582025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Faintuch, Joel. editor. Faintuch, Salomão. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519558.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13126-9">https://doi.org/10.1007/978-3-319-13126-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Conservation Agricultureent://SD_ILS/0/SD_ILS:5304972025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Farooq, Muhammad. editor. Siddique, Kadambot H. M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11620-4">https://doi.org/10.1007/978-3-319-11620-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Martindale, Wayne, 1965-<br/>Yer Numarası ONLINE(341677.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Evans, David, 1981-<br/>Yer Numarası GN407 E83 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PCR technology current innovationsent://SD_ILS/0/SD_ILS:2862982025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Nolan, Tania. Bustin, Stephen A., 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439848135">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial ecology in sustainable agroecosystemsent://SD_ILS/0/SD_ILS:2880572025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439852972">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combating climate change an agricultural perspectiveent://SD_ILS/0/SD_ILS:2853872025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466566712">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marks of distinction Christian perceptions of Jews in the high Middle Agesent://SD_ILS/0/SD_ILS:2393772025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Resnick, Irven Michael. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813219707/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental soil properties and behaviourent://SD_ILS/0/SD_ILS:2852502025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Yong, R. N. (Raymond Nen) Nakano, Masashi, 1937- Pusch, Roland.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845301">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic sex differentiation in fishent://SD_ILS/0/SD_ILS:2872352025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Pandian, T. J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466517103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:2908042025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Williams, John, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical chemistry methods and applicationsent://SD_ILS/0/SD_ILS:2881342025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Trimm, Harold H. (Harold Henry), 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466559769">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interfacial rheologyent://SD_ILS/0/SD_ILS:2872482025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789047429302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural arsenic in groundwaters of Latin Americaent://SD_ILS/0/SD_ILS:2893492025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Bundschuh, Jochen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203886236">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Generic drug product development bioequivalence issuesent://SD_ILS/0/SD_ILS:2867242025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Kanfer, Isadore. Shargel, Leon, 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020014">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals mechanisms of actionent://SD_ILS/0/SD_ILS:2892032025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:2864342025-01-10T14:11:31Z2025-01-10T14:11:31ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>