Arama Sonuçları Food Technology - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-13T13:41:46ZFood packaging technologyent://SD_ILS/0/SD_ILS:5882202026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar M, Sukumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003668039">https://www.taylorfrancis.com/books/9781003668039</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavour technologyent://SD_ILS/0/SD_ILS:3044882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:3043002026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fats in food technologyent://SD_ILS/0/SD_ILS:3417832026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rajah, Kanes K., editor.<br/>Yer Numarası ONLINE(341783.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:4599892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Fan, Xuetong. Sommers, Christopher H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioreactor technology in food processingent://SD_ILS/0/SD_ILS:5661692026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429424236">https://www.taylorfrancis.com/books/9780429424236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in sustainable food packaging technologyent://SD_ILS/0/SD_ILS:5609332026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003395249">https://www.taylorfrancis.com/books/9781003395249</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food nutrition, science and technology.ent://SD_ILS/0/SD_ILS:5697512026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Singh, Neelam, author. Singh, I. S., author.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003476894">https://www.taylorfrancis.com/books/9781003476894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in food science and technologyent://SD_ILS/0/SD_ILS:5665002026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.<br/>Yer Numarası RM267<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and technology governanceent://SD_ILS/0/SD_ILS:5714022026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271918">https://www.taylorfrancis.com/books/9781003271918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:3067182026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kirwan, Mark J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a>
ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:3044432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Gallagher, Eimear. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frozen food science and technologyent://SD_ILS/0/SD_ILS:3032492026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of food reaction technologyent://SD_ILS/0/SD_ILS:3439742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Yer Numarası ONLINE(343974.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:1487492026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer vision technology for food quality evaluationent://SD_ILS/0/SD_ILS:4588232026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD MANIPULATION TECHNOLOGY a soft robotics approach.ent://SD_ILS/0/SD_ILS:5598982026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar WANG, ZHONGKUI. HIRAI, SHINICHI.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372431">https://www.taylorfrancis.com/books/9781003372431</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in Food Technology Improvements and Innovationsent://SD_ILS/0/SD_ILS:3994432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:5447232026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Yer Numarası SB175 .C42 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process Analytical Technology for the Food Industryent://SD_ILS/0/SD_ILS:5306962026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners and sugar alternatives in food technologyent://SD_ILS/0/SD_ILS:2995332026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar O'Donnell, Kay. Kearsley, M. W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners and sugar alternatives in food technologyent://SD_ILS/0/SD_ILS:3030162026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996003">http://dx.doi.org/10.1002/9780470996003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:2501342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal plasma technology for food and food productsent://SD_ILS/0/SD_ILS:5514322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor<br/>Yer Numarası TP372<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003543084">https://www.taylorfrancis.com/books/9781003543084</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applicationsent://SD_ILS/0/SD_ILS:5756162026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ghosh, Dipankar, editor. Tiwari, Onkar Nath, editor.<br/>Yer Numarası TP248.27 .A46<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003613091">https://www.taylorfrancis.com/books/9781003613091</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in ready-to-eat food technologyent://SD_ILS/0/SD_ILS:5747062026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032622408">https://www.taylorfrancis.com/books/9781032622408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering principles for food processing technology and product realizationent://SD_ILS/0/SD_ILS:5679512026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032713922">https://www.taylorfrancis.com/books/9781032713922</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ohmic heating technology for processing of foods and food products : design, food quality, and applicationsent://SD_ILS/0/SD_ILS:5737942026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.<br/>Yer Numarası TP371.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781779643711">https://www.taylorfrancis.com/books/9781779643711</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Terahertz technology : principles and applications in the agri-food industryent://SD_ILS/0/SD_ILS:5519962026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Anukiruthika, T., author. Jayas, Digvir S., 1958- author.<br/>Yer Numarası TK7877<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003197010">https://www.taylorfrancis.com/books/9781003197010</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coldwater fisheries and aquaculture management : technology for sustainable food productionent://SD_ILS/0/SD_ILS:5879982026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rather, Mohd. Ashraf, editor. Sofi, Faisal Rashid, editor. Amin, Adnan (Lecturer in aquatic environmental management), editor. Saba, Kawkabul, editor.<br/>Yer Numarası SH159<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369905">https://www.taylorfrancis.com/books/9781003369905</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.ent://SD_ILS/0/SD_ILS:5503132026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413592">https://www.taylorfrancis.com/books/9781003413592</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and preservation technology : advances, methods, and applicationsent://SD_ILS/0/SD_ILS:5586162026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.<br/>Yer Numarası TP371.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003153184">https://www.taylorfrancis.com/books/9781003153184</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.ent://SD_ILS/0/SD_ILS:5597282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Manning, Louise.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180753">https://www.taylorfrancis.com/books/9781003180753</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions in food technology : development, characterization, and applicationsent://SD_ILS/0/SD_ILS:5885512026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical applications of physical chemistry in food science and technologyent://SD_ILS/0/SD_ILS:5807322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003020004">https://www.taylorfrancis.com/books/9781003020004</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Detwiler, Darin, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of membrane technology for food processing industriesent://SD_ILS/0/SD_ILS:5854352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP159 .M4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276408">https://www.taylorfrancis.com/books/9780429276408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:4242972026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119238102">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion processing technology : food and non-food biomaterialsent://SD_ILS/0/SD_ILS:3415852026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Yer Numarası ONLINE(341585.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Containment Technology Progress in the Pharmaceutical and Food Processing Industryent://SD_ILS/0/SD_ILS:3347752026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334775.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Yer Numarası ONLINE(341539.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membrane technology a practical guide to membrane technology and applications in food and bioprocessingent://SD_ILS/0/SD_ILS:1471582026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cui, Z. F. (Zhangfeng) Muralidhara, H. S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856176323">http://www.sciencedirect.com/science/book/9781856176323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weight control and slimming ingredients in food technologyent://SD_ILS/0/SD_ILS:3037902026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cho, Sungsoo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plasma technology for hyperfunctional surfaces food, biomedical and textile applicationsent://SD_ILS/0/SD_ILS:3050402026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527630455">http://dx.doi.org/10.1002/9783527630455</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383625">http://site.ebrary.com/lib/alltitles/Doc?id=10383625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industriesent://SD_ILS/0/SD_ILS:1463562026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Wagner, John R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Intellectual Property in the Food Technology Industry Protecting Your Innovationent://SD_ILS/0/SD_ILS:1674712026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Barley for food and health science, technology, and productsent://SD_ILS/0/SD_ILS:2973562026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1657892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5494352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food storageent://SD_ILS/0/SD_ILS:2807952026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cohen, George E. Levin, Carol M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOsent://SD_ILS/0/SD_ILS:1468722026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar David, Kenneth H. Thompson, Paul B., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:1472532026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Clark, J. P., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5458302026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:5373232026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Poschl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası TD196 .R3 R33 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019278">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in food.ent://SD_ILS/0/SD_ILS:5448282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429116841">https://www.taylorfrancis.com/books/9780429116841</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant designent://SD_ILS/0/SD_ILS:5398282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370.9 .M78 L66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027419">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:5428412026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Park, Jae Won, 1953-<br/>Yer Numarası SH336 .S94 S96 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:5473312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Deshpande, S. S., 1955, author.<br/>Yer Numarası RA1258 .D47 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Yer Numarası TX553 .A3 .F564 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:5453342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Batana, Luis M., 1959-<br/>Yer Numarası QP632 .M37 S43 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135550578">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:2506962026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Shewfelt, Robert L. Prussia, Stanley Eugene.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Chemistry and technology of pectinent://SD_ILS/0/SD_ILS:2506902026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Blankenship, Leroy C. Bailey, J. Stan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2508422026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Economics of food processing in the United Statesent://SD_ILS/0/SD_ILS:2504732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar McCorkle, Chester O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food irradiationent://SD_ILS/0/SD_ILS:2503732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:2517372026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and energy resourcesent://SD_ILS/0/SD_ILS:2508332026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2507202026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk and infant formulaent://SD_ILS/0/SD_ILS:2515502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Packard, Vernal S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering, principles and selected applicationsent://SD_ILS/0/SD_ILS:2550652026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Duckworth, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin scientific background, control, and implications,ent://SD_ILS/0/SD_ILS:2503442026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:5493602026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:5863882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası TX553 .A3 A57 2020 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanotechnology a revolution in food, biomedical, and health sciencesent://SD_ILS/0/SD_ILS:3052352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a>
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ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:1456742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:1456632026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Han, Jung H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kohlmeier, Martin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:2501222026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Caballero, Benjamin. Popkin, Barry M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:2500352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hafs, Harold D. Zimbelman, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:5224762026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saffron : science, technology and healthent://SD_ILS/0/SD_ILS:5223952026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial endophytes : prospects for sustainable agricultureent://SD_ILS/0/SD_ILS:5223692026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breeding sorghum for diverse end usesent://SD_ILS/0/SD_ILS:4602672026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic farming : global perspectives and methodsent://SD_ILS/0/SD_ILS:4604312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.ent://SD_ILS/0/SD_ILS:4600002026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory panel management : a practical handbook for recruitment, training and performanceent://SD_ILS/0/SD_ILS:4598182026-01-13T13:41:46Z2026-01-13T13:41:46ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in pig welfareent://SD_ILS/0/SD_ILS:4598422026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Špinka, Marek, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microstructure and its relationship with quality and stabilityent://SD_ILS/0/SD_ILS:4597772026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Devahastin, Sakamon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cattle welfareent://SD_ILS/0/SD_ILS:4598802026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Tucker, Cassandra B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in poultry welfareent://SD_ILS/0/SD_ILS:4599072026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in agricultural animal welfare : science and practiceent://SD_ILS/0/SD_ILS:4599082026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Mench, Joy A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in consumer research. Volume 1, New approaches to classic methodsent://SD_ILS/0/SD_ILS:4599242026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in consumer research. Volume 2, Alternative approaches and special applicationsent://SD_ILS/0/SD_ILS:4599312026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ares, Gaston, editor. Varela, Paula, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preparation and processing of religious and cultural foodsent://SD_ILS/0/SD_ILS:4603012026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4594122026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cauvain, Stanley P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Purslow, Peter P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4594912026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Toldrá, Fidel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in sheep welfareent://SD_ILS/0/SD_ILS:4596972026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foods, nutrients and food ingredients with authorised EU health claimsent://SD_ILS/0/SD_ILS:4598202026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sadler, Michele J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industryent://SD_ILS/0/SD_ILS:4590922026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar O'Sullivan, Maurice G., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kennedy, Shaun, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-equilibrium states and glass transitions in foods : processing effects and product-specific implicationsent://SD_ILS/0/SD_ILS:4592282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bhandari, Bhesh, editor. Roos, Yrjö H., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal grains : assessing and managing qualityent://SD_ILS/0/SD_ILS:4593362026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:4593432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food for the aging populationent://SD_ILS/0/SD_ILS:4592682026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Early nutrition and long-term health : mechanisms, consequences, and opportunitiesent://SD_ILS/0/SD_ILS:4592802026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Saavedra, José Miguel, editor. Dattilo, Anne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Discrimination testing in sensory science : a practical handbookent://SD_ILS/0/SD_ILS:4596282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rogers, Lauren, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft drink and fruit juice problems solvedent://SD_ILS/0/SD_ILS:4596352026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Subramaniam, Persis, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor : from food to behaviors, wellbeing and healthent://SD_ILS/0/SD_ILS:4589182026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on natural pigments in food and beverages : industrial applications for improving food colorent://SD_ILS/0/SD_ILS:4588542026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Carle, Reinhold. Schweiggert, Ralf M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003718">http://www.sciencedirect.com/science/book/9780081003718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Yer Numarası ONLINE(355369.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplements : safety, efficacy and qualityent://SD_ILS/0/SD_ILS:3553722026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Yer Numarası ONLINE(355372.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hammond, David, author.<br/>Yer Numarası ONLINE(355474.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Yer Numarası ONLINE(355370.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Gill, Timothy.<br/>Yer Numarası ONLINE(355371.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sadler, M. J. (Michèle J.), editor.<br/>Yer Numarası ONLINE(355832.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE(355947.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Jackson, Ron S., author.<br/>Yer Numarası ONLINE(355773.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hoorfar, J. (Jeffrey)<br/>Yer Numarası ONLINE(355997.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Yer Numarası ONLINE(356016.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:5406282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası TP373.3 .S483 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846032">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Yer Numarası ONLINE(312855.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE(312854.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:5428272026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Boekel, M. A. J. S. van., author.<br/>Yer Numarası TX545 .B64 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017410">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:1472842026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741127">http://www.sciencedirect.com/science/book/9780123741127</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası ONLINE(312860.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:5449242026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Botana, Luis M.<br/>Yer Numarası QP632 .M37 S43 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007541">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:5469022026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası S494.5 .B563 S24 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:5469212026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Yer Numarası TP370.5 .M36 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005790">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası QP144 .F78 B47 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:5438182026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .S454 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:5468282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins in foods : analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:5466502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ball, G. F. M., author.<br/>Yer Numarası TX553 .V5 B358 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sablani, Shyam S.<br/>Yer Numarası TP248.25 .M39 H36 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TS1960 .A38 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ingredient interactions : effects on food qualityent://SD_ILS/0/SD_ILS:5408182026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Yer Numarası TX531 .I54 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028133">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:5408192026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası TX553 .C28 C37 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:5398392026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Onwulata, Charles.<br/>Yer Numarası TP371.5 .E53 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:5388192026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Marangoni, Alejandro G., 1965, author.<br/>Yer Numarası TP453 .L56 M37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030549">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası TP372.5 .E54 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası TP371.44 .I56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions.ent://SD_ILS/0/SD_ILS:5453502026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria : microbiology and functional aspectsent://SD_ILS/0/SD_ILS:5400372026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası QR121 .L33 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Yer Numarası QP772 .T6 E38 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Karel, Marcus., author. Lund, Daryl B.<br/>Yer Numarası TP371.2 .K37 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:5463432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Walstra, Pieter., author.<br/>Yer Numarası TP372.5 .W355 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:5469542026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Yer Numarası TP456 .C65 D45 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:5399582026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 .I2313 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>International handbook of foodborne pathogensent://SD_ILS/0/SD_ILS:5423442026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bier, Jeffrey W. Miliotis, Marianne D.<br/>Yer Numarası RA601.5 .I59 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543785">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası SB324.6 .P658 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process designent://SD_ILS/0/SD_ILS:5393452026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Yer Numarası TP370 .M34 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lockhart and Wiseman's crop husbandry including grasslandent://SD_ILS/0/SD_ILS:3561912026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.<br/>Yer Numarası ONLINE(356191.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855735491">http://www.sciencedirect.com/science/book/9781855735491</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782423713">http://www.sciencedirect.com/science/book/9781782423713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:5453402026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Owusu-Apenten, R. K., author.<br/>Yer Numarası TP453 .P7 O98 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910580">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5432632026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:5442342026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası TP370.9 .M78 F66 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135554637">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:5452442026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Yer Numarası QP144 .F52 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203904220">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug residues in foods : pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:5472432026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Yer Numarası RA1270 .V47 B68 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Green tea : health benefits and applicationsent://SD_ILS/0/SD_ILS:5472462026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Hara, Yukihiko, 1943, author.<br/>Yer Numarası RM240 .H37 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203907993">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Future crops and processing technologies for sustainability and nutritional securityent://SD_ILS/0/SD_ILS:5916892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003280170">https://www.taylorfrancis.com/books/9781003280170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal light-based technologies in food processingent://SD_ILS/0/SD_ILS:5629572026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003503743">https://www.taylorfrancis.com/books/9781003503743</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional compounds and foods of plant originent://SD_ILS/0/SD_ILS:5717922026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003640042">https://www.taylorfrancis.com/books/9781003640042</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologiesent://SD_ILS/0/SD_ILS:5696222026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agricultureent://SD_ILS/0/SD_ILS:5684882026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305378">https://www.taylorfrancis.com/books/9781003305378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology horizons in food process engineeringent://SD_ILS/0/SD_ILS:5684892026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası XX(568489.1)<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology horizons in food process engineeringent://SD_ILS/0/SD_ILS:5694982026-01-13T13:41:46Z2026-01-13T13:41:46ZYazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP248.65 .F66 N36 2023 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305408">https://www.taylorfrancis.com/books/9781003305408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>