Arama Sonuçları Food Technology - Daraltılmış: 1995
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091995$0025091995$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-27T10:51:12Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-12-27T10:51:12Z
2024-12-27T10:51:12Z
Yazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2024-12-27T10:51:12Z
2024-12-27T10:51:12Z
Yazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Phase transitions in foods
ent://SD_ILS/0/SD_ILS:250021
2024-12-27T10:51:12Z
2024-12-27T10:51:12Z
Yazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of milk composition
ent://SD_ILS/0/SD_ILS:250050
2024-12-27T10:51:12Z
2024-12-27T10:51:12Z
Yazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-27T10:51:12Z
2024-12-27T10:51:12Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>