Arama Sonuçları Food Technology - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2025-01-08T21:19:43ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Haghi, A. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners and sugar alternatives in food technologyent://SD_ILS/0/SD_ILS:2995332025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar O'Donnell, Kay. Kearsley, M. W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dried fruits phytochemicals and health effectsent://SD_ILS/0/SD_ILS:3052482025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1104472">Check for Full Text</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118464663">http://onlinelibrary.wiley.com/book/10.1002/9781118464663</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the lawent://SD_ILS/0/SD_ILS:2610132025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Cotula, Lorenzo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203357590">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Arana, Ignacio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on applications of ultrasound sonochemistry for sustainabilityent://SD_ILS/0/SD_ILS:2915882025-01-08T21:19:43Z2025-01-08T21:19:43ZYazar Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439842072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>