Arama Sonuçları Food Technology - Daraltılmış: Meat.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$0026qf$003dSUBJECT$002509Konu$002509Meat.$002509Meat.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T04:49:57Z
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:268856
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:290331
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Muscle and meat biochemistry
ent://SD_ILS/0/SD_ILS:251082
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Muscle as food
ent://SD_ILS/0/SD_ILS:250732
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Low-fat meats design strategies and human implications
ent://SD_ILS/0/SD_ILS:250691
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Hafs, Harold D. Zimbelman, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:459491
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Toldrá, Fidel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat products handbook practical science and technology
ent://SD_ILS/0/SD_ILS:312970
2024-12-27T04:49:57Z
2024-12-27T04:49:57Z
Yazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>