Arama Sonu&ccedil;lar&#305; Food Technology - Daralt&#305;lm&#305;&#351;: Polysaccharides. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$0026qf$003dSUBJECT$002509Konu$002509Polysaccharides.$002509Polysaccharides.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T04:40:28Z Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-27T04:40:28Z 2024-12-27T04:40:28Z Yazar&#160;Walter, Reginald H., 1933-<br/>Yer Numaras&#305;&#160;TP453.P64 W35 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-12-27T04:40:28Z 2024-12-27T04:40:28Z Yazar&#160;Walter, Reginald Henry, 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>