Arama Sonuçları Food Technology -- methods. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology$002b--$002bmethods.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-03-29T11:11:40Z
Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
ent://SD_ILS/0/SD_ILS:608486
2026-03-29T11:11:40Z
2026-03-29T11:11:40Z
Yazar Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84282-5">https://doi.org/10.1007/978-3-031-84282-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Enzyme Technology
ent://SD_ILS/0/SD_ILS:602990
2026-03-29T11:11:40Z
2026-03-29T11:11:40Z
Yazar Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
2026-03-29T11:11:40Z
2026-03-29T11:11:40Z
Yazar Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel Biological and Biotechnological Applications in Plant Nematode Management
ent://SD_ILS/0/SD_ILS:528742
2026-03-29T11:11:40Z
2026-03-29T11:11:40Z
Yazar Khan, Mujeebur Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2893-4">https://doi.org/10.1007/978-981-99-2893-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>