Arama Sonuçları Food Technology. - Daraltılmış: 1973
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091973$0025091973$0026ps$003d300?
2024-11-13T13:00:52Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-11-13T13:00:52Z
2024-11-13T13:00:52Z
Yazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-11-13T13:00:52Z
2024-11-13T13:00:52Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:83336
2024-11-13T13:00:52Z
2024-11-13T13:00:52Z
Yazar Stewart, George F.<br/>Yer Numarası QU 145 STE 1973 I<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-13T13:00:52Z
2024-11-13T13:00:52Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>