Arama Sonuçları Food Technology. - Daraltılmış: 1983
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091983$0025091983$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-25T19:37:49Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-12-25T19:37:49Z
2024-12-25T19:37:49Z
Yazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2024-12-25T19:37:49Z
2024-12-25T19:37:49Z
Yazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-25T19:37:49Z
2024-12-25T19:37:49Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>