Arama Sonu&ccedil;lar&#305; Food Technology. - Daralt&#305;lm&#305;&#351;: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T06:51:32Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Fellows, Peter, 1953-<br/>Yer Numaras&#305;&#160;TP 370 F45 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Drying technology in agriculture and food sciences ent://SD_ILS/0/SD_ILS:90747 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Mujumdar, A. S., ed.<br/>Yer Numaras&#305;&#160;TX 609 D79 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Batana, Luis M., 1959-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Jackson, Ron S.<br/>Yer Numaras&#305;&#160;TP548 .J33 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Manley, Duncan<br/>Yer Numaras&#305;&#160;TX769 .M325 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;RM 216 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Brown, Martyn, ed.<br/>Yer Numaras&#305;&#160;RA 601.5 H23 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:253180 2024-12-25T06:51:32Z 2024-12-25T06:51:32Z Yazar&#160;Bielecki, Stanis&#322;aw.&#160;Tramper, J., 1949-&#160;Polak, Jacek.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>