Arama Sonu&ccedil;lar&#305; Food Technology. - Daralt&#305;lm&#305;&#351;: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T18:00:51Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Emulsifiers in food technology ent://SD_ILS/0/SD_ILS:301334 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Whitehurst, Robert J.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food and beverage fermentation technology ent://SD_ILS/0/SD_ILS:291041 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. 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(Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of frozen foods ent://SD_ILS/0/SD_ILS:290051 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-25T18:00:51Z 2024-12-25T18:00:51Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>