Arama Sonu&ccedil;lar&#305; Food Technology. - Daralt&#305;lm&#305;&#351;: Baking. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Baking.$002509Baking.$0026ps$003d300?dt=list 2026-01-15T19:45:33Z Baking problems solved ent://SD_ILS/0/SD_ILS:459412 2026-01-15T19:45:33Z 2026-01-15T19:45:33Z Yazar&#160;Cauvain, Stanley P., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling ent://SD_ILS/0/SD_ILS:565969 2026-01-15T19:45:33Z 2026-01-15T19:45:33Z Yazar&#160;Ertugrul, Nesimi, author.<br/>Yer Numaras&#305;&#160;TX657 .S9<br/>Elektronik Eri&#351;im&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>