Arama Sonuçları Food Technology. - Daraltılmış: Emulsions.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Emulsions.$002509Emulsions.$0026ps$003d300?
2024-09-22T00:22:23Z
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
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2024-09-22T00:22:23Z
Yazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
2024-09-22T00:22:23Z
2024-09-22T00:22:23Z
Yazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>