Arama Sonuçları Food Technology. - Daraltılmış: Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T08:41:30ZThe produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:1473632024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741868">http://www.sciencedirect.com/science/book/9780123741868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-10-20T08:41:30Z2024-10-20T08:41:30ZYazar Boekhout, T.<br/>Yer Numarası ONLINE(312974.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>