Arama Sonuçları Food Technology. - Daraltılmış: Gluten-free foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Gluten-free$002bfoods.$002509Gluten-free$002bfoods.$0026ps$003d300?
2024-11-13T13:13:50Z
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:304443
2024-11-13T13:13:50Z
2024-11-13T13:13:50Z
Yazar Gallagher, Eimear. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gluten-free food science and technology
ent://SD_ILS/0/SD_ILS:133830
2024-11-13T13:13:50Z
2024-11-13T13:13:50Z
Yazar Gallagher, Eimear.<br/>Yer Numarası TP451.D53 G58 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
2024-11-13T13:13:50Z
2024-11-13T13:13:50Z
Yazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
ent://SD_ILS/0/SD_ILS:459658
2024-11-13T13:13:50Z
2024-11-13T13:13:50Z
Yazar Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>