Arama Sonuçları Food Technology. - Daraltılmış: Lebensmitteltechnologie.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Lebensmitteltechnologie.$002509Lebensmitteltechnologie.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-20T18:56:57Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2024-10-20T18:56:57Z
2024-10-20T18:56:57Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Chemistry and technology of pectin
ent://SD_ILS/0/SD_ILS:250690
2024-10-20T18:56:57Z
2024-10-20T18:56:57Z
Yazar Walter, Reginald H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>