Arama Sonuçları Food Technology. - Daraltılmış: Rheology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Rheology.$002509Rheology.$0026ps$003d300$0026isd$003dtrue?2024-09-22T02:37:23ZAdvances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-09-22T02:37:23Z2024-09-22T02:37:23ZYazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interfacial rheologyent://SD_ILS/0/SD_ILS:2872482024-09-22T02:37:23Z2024-09-22T02:37:23ZYazar Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789047429302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>