Arama Sonuçları Food additives - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T19:03:47ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Wüstenberg, Tanja, author.<br/>Yer Numarası ONLINE(342229.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Sicherer, Scott H., editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Goodman, David, 1938- Redclift, M. R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nano- and microencapsulation for foodsent://SD_ILS/0/SD_ILS:3414962024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Kwak, Hae-Soo, editor.<br/>Yer Numarası ONLINE(341496.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Yer Numarası ONLINE(356622.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A'dan Z'ye gıda katkı maddelerient://SD_ILS/0/SD_ILS:3113182024-12-26T19:03:47Z2024-12-26T19:03:47ZYazar Tayfur, Muhittin<br/>Yer Numarası TX553.A3 G53 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>