Arama Sonuçları Food additives -- Specifications.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2026-03-19T23:54:27Z

Yazar Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Yer Numarası WA 695 REP 1964 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2026-03-19T23:54:27Z

Yazar Joint FAO/WHO Expert Committee on Food Additives
Yer Numarası WA 712 JOI 1970 SP 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-19T23:54:27Z

Yazar Fink, Johannes Karl, author.
Yer Numarası TP374 .F56 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food colorants : chemical and functional properties

2026-03-19T23:54:27Z

Yer Numarası TP456.C65 F66 2008
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food colorants : chemical and functional properties

2026-03-19T23:54:27Z

Yazar Socaciu, Carmen.
Yer Numarası TP456.C65 F66 2008
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food colorants : chemical and functional properties

2026-03-19T23:54:27Z

Yazar Socaciu, Carmen.
Yer Numarası TP456 .C65 F66 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1