Arama Sonu&ccedil;lar&#305; Food additives. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300? 2024-09-20T13:20:20Z Food additives ent://SD_ILS/0/SD_ILS:78662 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Branen, Alfred Larry, 1945- ed.<br/>Yer Numaras&#305;&#160;TX 553.A3 F564 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of food additives ent://SD_ILS/0/SD_ILS:80104 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Ash, Michael.&#160;Ash, Irene.<br/>Yer Numaras&#305;&#160;TX553.A3 H191 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Toxicological evaluation of certain food additives ent://SD_ILS/0/SD_ILS:27795 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Yer Numaras&#305;&#160;TX 553.A3 J667 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Antimicrobial food additives : characteristics, uses, effects ent://SD_ILS/0/SD_ILS:61776 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;L&uuml;ck, Erich.&#160;Jager, Martin, 1963- ort. yaz.<br/>Yer Numaras&#305;&#160;TP 371.2 L831 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;QR115 M37 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yer Numaras&#305;&#160;TX 553A3 F66 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da aromalar&#305; ent://SD_ILS/0/SD_ILS:510663 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Bayrak, Ali.<br/>Yer Numaras&#305;&#160;TP418 B397 2021<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;TP418 N38 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> A'dan Z'ye g&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:311318 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Tayfur, Muhittin<br/>Yer Numaras&#305;&#160;TX553.A3 G53 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Yer Numaras&#305;&#160;HD9000.5 G66 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Flour and breads and their fortification in health and disease prevention ent://SD_ILS/0/SD_ILS:268701 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)&#160;Patel, Vinood B.<br/>Yer Numaras&#305;&#160;TX595.F5 F57 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Yer Numaras&#305;&#160;TX545 C46 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:310429 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Altu&#287;, Tomris.<br/>Yer Numaras&#305;&#160;TX553.A3 G43 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Yer Numaras&#305;&#160;TP453.C65 H36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:127966 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yer Numaras&#305;&#160;TP456.C65 F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:133736 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Socaciu, Carmen.<br/>Yer Numaras&#305;&#160;TP456.C65 F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Stauffer, Clyde E.<br/>Yer Numaras&#305;&#160;TP 455 S73 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sweeteners : nutritive ent://SD_ILS/0/SD_ILS:79029 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Alexander, Richard J.<br/>Yer Numaras&#305;&#160;TX 553.A3 A44 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da katk&#305; maddeleri ve ingrediyenler ent://SD_ILS/0/SD_ILS:56198 2024-09-20T13:20:20Z 2024-09-20T13:20:20Z Yazar&#160;Saldaml&#305;, &#304;lbilge.<br/>Yer Numaras&#305;&#160;TX 553.A3 S31 1985<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>