Arama Sonuçları Food additives. - Daraltılmış: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026ps$003d300?2024-09-20T11:32:35ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-09-20T11:32:35Z2024-09-20T11:32:35ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-20T11:32:35Z2024-09-20T11:32:35ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-09-20T11:32:35Z2024-09-20T11:32:35ZYazar Alexander, Richard J.<br/>Yer Numarası TX 553.A3 A44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>