Arama Sonuçları Food additives. - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T02:26:19ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T02:26:19Z2024-12-26T02:26:19ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T02:26:19Z2024-12-26T02:26:19ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262024-12-26T02:26:19Z2024-12-26T02:26:19ZYazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>