Arama Sonuçları Food additives. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300?dt=list
2026-06-02T17:25:37Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2026-06-02T17:25:37Z
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Yazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:593913
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.<br/>Yer Numarası QP144 .F85 M537 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Satō, Kiyotaka, 1946- editor.<br/>Yer Numarası QP751<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası TP958 .E875 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and drink--good manufacturing practice : a guide to its responsible management
ent://SD_ILS/0/SD_ILS:594466
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Manning, Louise, editor.<br/>Yer Numarası TP369 .G7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer waste management
ent://SD_ILS/0/SD_ILS:594710
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TD798 .F544 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:459736
2026-06-02T17:25:37Z
2026-06-02T17:25:37Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>