Arama Sonuçları Food adulteration and inspection. - Daraltılmış: Beytepe Kütüphanesi
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?
2024-11-11T13:05:02Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
2024-11-11T13:05:02Z
2024-11-11T13:05:02Z
Yazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
International standards for food safety
ent://SD_ILS/0/SD_ILS:82698
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Yazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The economics of HACCP : costs and benefits
ent://SD_ILS/0/SD_ILS:86196
2024-11-11T13:05:02Z
2024-11-11T13:05:02Z
Yazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>