Arama Sonuçları Food adulteration and inspection. - Daraltılmış: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T00:31:11ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Wu, Linhai. Zhu, Dian.<br/>Yer Numarası ONLINE(356451.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası ONLINE(356818.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-11-26T00:31:11Z2024-11-26T00:31:11ZYazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>