Arama Sonuçları Food adulteration and inspection. - Daraltılmış: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badulteration$002band$002binspection.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300?
2024-11-13T14:40:20Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-11-13T14:40:20Z
2024-11-13T14:40:20Z
Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Modern techniques for food authentication
ent://SD_ILS/0/SD_ILS:460228
2024-11-13T14:40:20Z
2024-11-13T14:40:20Z
Yazar Sun, Da-Wen, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>