Arama Sonu&ccedil;lar&#305; Food habits -- France -- History. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bhabits$002b--$002bFrance$002b--$002bHistory.$0026ps$003d300?dt=list 2024-11-26T19:49:24Z Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-11-26T19:49:24Z 2024-11-26T19:49:24Z Yazar&#160;Davis, Jennifer J., 1974-&#160;Project Muse.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Restoran&#305;n icad&#305; : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:113556 2024-11-26T19:49:24Z 2024-11-26T19:49:24Z Yazar&#160;Spang, Rebecca L.&#160;&#350;ener, Bahad&#305;r Sina.<br/>Yer Numaras&#305;&#160;TX910.F8 S667 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>