Arama Sonu&ccedil;lar&#305; Food habits. - Daralt&#305;lm&#305;&#351;: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bhabits.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-23T01:25:33Z The Omnivorous Mind our evolving relationship with food ent://SD_ILS/0/SD_ILS:230486 2024-11-23T01:25:33Z 2024-11-23T01:25:33Z Yazar&#160;Allen, John S., 1961-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Defining culinary authority the transformation of cooking in France, 1650-1830 ent://SD_ILS/0/SD_ILS:239692 2024-11-23T01:25:33Z 2024-11-23T01:25:33Z Yazar&#160;Davis, Jennifer J., 1974-&#160;Project 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href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Evolving human nutrition : implications for public health ent://SD_ILS/0/SD_ILS:359152 2024-11-23T01:25:33Z 2024-11-23T01:25:33Z Yazar&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Yer Numaras&#305;&#160;GN281 U55 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2024-11-23T01:25:33Z 2024-11-23T01:25:33Z Yazar&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> How food made history ent://SD_ILS/0/SD_ILS:305818 2024-11-23T01:25:33Z 2024-11-23T01:25:33Z Yazar&#160;Higman, B. W., 1943-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>