Arama Sonu&ccedil;lar&#305; Food handling. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bhandling.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-26T23:33:24Z Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Matthews, Dawn D, ed.<br/>Yer Numaras&#305;&#160;WA 701 F687 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521161 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Christensen, Henrik I. editor.&#160;Corke, Peter. editor.&#160;Detry, Renaud. editor.&#160;Weibel, Jean-Baptiste. editor.&#160;Vincze, Markus. editor.<br/>Yer Numaras&#305;&#160;XX(521161.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-44137-0">https://doi.org/10.1007/978-3-031-44137-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521365 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Janssen, Marijn. editor.&#160;Pinheiro, Luiz. editor.&#160;Matheus, Ricardo. editor.&#160;Frankenberger, Fernanda. editor. (orcid)&#160;Dwivedi, Yogesh K. editor.<br/>Yer Numaras&#305;&#160;XX(521365.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-50040-4">https://doi.org/10.1007/978-3-031-50040-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fisheries and aquaculture : the food security of the future ent://SD_ILS/0/SD_ILS:522465 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;&#65533;Ag&#65533;ust Einarsson, 1952- author.&#160;&#65533;Olad&#65533;ottir, &#65533;Asta D&#65533;is, author.<br/>Yer Numaras&#305;&#160;XX(522465.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Yer Numaras&#305;&#160;XX(522379.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:460058 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food components : effects of innovative processing techniques ent://SD_ILS/0/SD_ILS:459287 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Galanakis, Charis M., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hazard analysis and risk based preventive controls : building a (better) food safety plan ent://SD_ILS/0/SD_ILS:459883 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Wester, Patricia A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food hygiene and toxicology in ready to eat foods ent://SD_ILS/0/SD_ILS:458861 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Kotzekidou, Parthena, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Yer Numaras&#305;&#160;ONLINE(356808.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety : researching the hazard in hazardous foods ent://SD_ILS/0/SD_ILS:380454 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Almanza, Barbara A., editor.&#160;Ghiselli, Richard, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. 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(Mich&egrave;le J.), editor.<br/>Yer Numaras&#305;&#160;ONLINE(355832.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:342744 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Tham, Wilhelm, editor of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(342744.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety : old habits, new perspectives ent://SD_ILS/0/SD_ILS:115121 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Entis, Phyllis.<br/>Yer Numaras&#305;&#160;WA 701 E61 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Aviation food safety ent://SD_ILS/0/SD_ILS:301329 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Sheward, Erica.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbial hazard identification in fresh fruit and vegetables ent://SD_ILS/0/SD_ILS:296630 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;James, Jennylynd.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470007761">http://dx.doi.org/10.1002/0470007761</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45040&ref=toc">http://www.myilibrary.com?id=45040&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 ent://SD_ILS/0/SD_ILS:250155 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Sakaguchi, Morihiko, 1938-&#160;Nihon Suisan Gakkai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> HACCP ent://SD_ILS/0/SD_ILS:300115 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Mortimore, Sara.&#160;Wallace, Carol.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Making the most of HACCP learning from other's experience ent://SD_ILS/0/SD_ILS:76820 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Mayes, Tom, ed.&#160;Mortimore, Sara, ed.<br/>Yer Numaras&#305;&#160;TX 537 M39 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The economics of HACCP : costs and benefits ent://SD_ILS/0/SD_ILS:86196 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Unnevehr, Laurian, ed.<br/>Yer Numaras&#305;&#160;TX 531 E28 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numaras&#305;&#160;TX 537 F67 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Loken, Joan K.<br/>Yer Numaras&#305;&#160;TX 537 L58 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Bender, Arnold E. (Arnold Eric)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-11-26T23:33:24Z 2024-11-26T23:33:24Z Yazar&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>