Arama Sonuçları Food in art. - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bin$002bart.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T20:24:09ZBeuckelaer and the art of dining : northern painting, food, and social class in early modern Italyent://SD_ILS/0/SD_ILS:5717962026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Goldstein, Claudia, author.<br/>Yer Numarası ND673 .B523<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003691563">https://www.taylorfrancis.com/books/9781003691563</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artists and the practice of agriculture : [politics and aesthetics of food sovereignty in art since 1960]ent://SD_ILS/0/SD_ILS:5786492026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Bottinelli, Silvia, author.<br/>Yer Numarası NX180 .A354<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367200800">https://www.taylorfrancis.com/books/9780367200800</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD, FEMINISM, AND WOMEN'S ART IN 1970S SOUTHERN CALIFORNIAent://SD_ILS/0/SD_ILS:5846242026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Goodman, Emily Elizabeth.<br/>Yer Numarası N8217 .F64<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003098959">https://www.taylorfrancis.com/books/9781003098959</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eleven exercises in the art of architectural drawing slow-food for the architect's imaginationent://SD_ILS/0/SD_ILS:2654222026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Frascari, Marco.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203835852">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrated Nanomaterials and their Applicationsent://SD_ILS/0/SD_ILS:5221062026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6105-4">https://doi.org/10.1007/978-981-99-6105-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Traditionent://SD_ILS/0/SD_ILS:5278262026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25775-9">https://doi.org/10.1007/978-3-031-25775-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>3D Printing of Sustainable Insect Materialsent://SD_ILS/0/SD_ILS:5278302026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GUT KNOWLEDGES culinary performance and activism in the post-truth era.ent://SD_ILS/0/SD_ILS:5782422026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Hunt, Kristin.<br/>Yer Numarası NX650 .F64<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003336242">https://www.taylorfrancis.com/books/9781003336242</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Metrology and Applicationsent://SD_ILS/0/SD_ILS:5284222026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2074-7">https://doi.org/10.1007/978-981-99-2074-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Routledge handbook on contemporary Turkeyent://SD_ILS/0/SD_ILS:5493702026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Jongerden, Joost, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429264030">https://www.taylorfrancis.com/books/9780429264030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced food analysis tools : biosensors and nanotechnologyent://SD_ILS/0/SD_ILS:5224662026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Kobun, Rovina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food waste to valuable resources : applications and managementent://SD_ILS/0/SD_ILS:5224292026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Banu, J. Rajesh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-based composites for high-performance materials : from strategy to industrial applicationent://SD_ILS/0/SD_ILS:5400842026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.<br/>Yer Numarası TA418.9 .C6 B538 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482214499">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaborationent://SD_ILS/0/SD_ILS:5195172026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Mason, Keira P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ayurvedic Science of Food and Nutritionent://SD_ILS/0/SD_ILS:5308432026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer nanocomposite coatingsent://SD_ILS/0/SD_ILS:5417272026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Mittal, Vikas, editor.<br/>Yer Numarası TA418.9 .C57 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466557314">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Liposomes, lipid bilayers and model membranes : from basic research to applicationent://SD_ILS/0/SD_ILS:5427362026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Pabst, Georg, editor. of compilation.<br/>Yer Numarası QP751 .L57 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466507111">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:5426362026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Ibanez Estevez, Juan Jose. Bockheim, James G.<br/>Yer Numarası S592.16 .P43 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomass as energy source : resources, systems and applicationsent://SD_ILS/0/SD_ILS:5393112026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Dahlquist, Erik.<br/>Yer Numarası TP339 .B564 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781136320040">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>PCR technology : current innovationsent://SD_ILS/0/SD_ILS:5397852026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Nolan, Tania. Bustin, Stephen A., 1954-<br/>Yer Numarası QP606 .D46<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848135">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5377382026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5441832026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Antidiets of the avant-garde : from Futurist cooking to Eat artent://SD_ILS/0/SD_ILS:3747722026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Novero, Cecilia, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttdt1">http://www.jstor.org/stable/10.5749/j.cttttdt1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:5415512026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801311">https://www.taylorfrancis.com/books/9780367801311</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of HPLCent://SD_ILS/0/SD_ILS:5463382026-01-16T20:24:09Z2026-01-16T20:24:09ZYazar Katz, Elena.<br/>Yer Numarası QD79 .C454 H36 1998<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>