Arama Sonu&ccedil;lar&#305; Food industry and trade SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T18:31:38Z G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:510752 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Do&#287;an, Murat.<br/>Yer Numaras&#305;&#160;TP370 G53 2020<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da m&uuml;hendisli&#287;inde &#305;s&#305;l olmayan teknolojiler ent://SD_ILS/0/SD_ILS:510686 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Yer Numaras&#305;&#160;TP370 G39 2020<br/>Format:&#160;Gri Yay&#305;nlar<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Novel technologies and systems for food preservation ent://SD_ILS/0/SD_ILS:482103 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Dinis Gaspar, Pedro, 1974- editor.&#160;Silva, Pedro Dinho da, editor.&#160;IGI Global, publisher.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series ent://SD_ILS/0/SD_ILS:459873 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Thermodynamics of Phase Equilibria in Food Engineering ent://SD_ILS/0/SD_ILS:460371 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Pereira, Camila Gambini, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Case studies in food retailing and distribution ent://SD_ILS/0/SD_ILS:460405 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Byrom, John W. (John William), 1975- editor.&#160;Medway, Dominic, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Swainson, M., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Global initiatives for waste reduction and cutting food loss ent://SD_ILS/0/SD_ILS:482058 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Gunjal, Aparna B., 1981- editor.&#160;Waghmode, Meghmala S., editor.&#160;Patil, Neha N., editor.&#160;Bhatt, Pankaj, editor.&#160;IGI Global, publisher.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Easy statistics for food science with R ent://SD_ILS/0/SD_ILS:460312 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Alkarkhi, Abbas F. M., author.&#160;Alqaraghuli, Wasin A. A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in biotechnology for food industry ent://SD_ILS/0/SD_ILS:422675 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Holban, Alina Maria&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;TP248.65.F66 A353 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:422714 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;TP370 F66 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses ent://SD_ILS/0/SD_ILS:459779 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;King, Hal, author.&#160;Bedale, Wendy, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:459958 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sustainable recovery and reutilization of cereal processing by-products ent://SD_ILS/0/SD_ILS:459968 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Galanakis, Charis Michel, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:459989 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Berk, Zeki, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food retailing and sustainable development : European perspectives ent://SD_ILS/0/SD_ILS:421866 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Lavorata, Laure, editor.&#160;Sparks, Leigh, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;TP372.5 F66 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Impact of nanoscience in the food industry ent://SD_ILS/0/SD_ILS:422629 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;QC176.8.N35 I54 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food and feed safety systems and analysis ent://SD_ILS/0/SD_ILS:459801 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ricke, Steven C., 1957- editor.&#160;Atungulu, Griffiths Gregory, editor.&#160;Rainwater, Chase E., editor.&#160;Park, Si Hong, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanoemulsions : formulation, applications, and characterization ent://SD_ILS/0/SD_ILS:460007 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Jafari, Seid Mahdi, editor.&#160;McClements, David Julian, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing for increased quality and consumption ent://SD_ILS/0/SD_ILS:460058 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety in the 21st century : public health perspective ent://SD_ILS/0/SD_ILS:459135 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Gupta, Rajul Kumar, editor.&#160;Dudeja, Puja, editor.&#160;Minhas, Amarjeet Singh, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> G&#305;da m&uuml;hendisli&#287;inde temel i&#351;lemler ent://SD_ILS/0/SD_ILS:388897 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cemero&#287;lu, Bekir S.<br/>Yer Numaras&#305;&#160;TP370 C46 2017 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food authentication : management, analysis and regulation ent://SD_ILS/0/SD_ILS:424429 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Georgiou, Constantinos A., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food preservation ent://SD_ILS/0/SD_ILS:459065 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Validating preventive food safety and quality controls : an organizational approach to system design and implementation ent://SD_ILS/0/SD_ILS:459322 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ryan, John M., 1944- author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nanotechnology applications in food : flavor, stability, nutrition and safety ent://SD_ILS/0/SD_ILS:459393 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Oprea, Alexandra Elena, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging nanotechnologies in food science ent://SD_ILS/0/SD_ILS:459394 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Busquets, Rosa, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Incorporating Cultures' Role in the Food and Agricultural Sciences. ent://SD_ILS/0/SD_ILS:459713 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Dunkel, Florence V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ultrasound : advances in food processing and preservation ent://SD_ILS/0/SD_ILS:459687 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Berm&uacute;dez-Aguirre, Daniela, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hazard analysis and risk based preventive controls : building a (better) food safety plan ent://SD_ILS/0/SD_ILS:459883 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Wester, Patricia A., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:459162 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fellows, P. (Peter), 1953-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Kennedy, Shaun, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation ent://SD_ILS/0/SD_ILS:459283 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Gordon, Andr&eacute;, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Guide to food safety and quality during transportation : controls, standards and practices ent://SD_ILS/0/SD_ILS:459528 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ryan, John M., 1944- author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food bioengineering. Volume 2, Food bioconversion ent://SD_ILS/0/SD_ILS:459623 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexan Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> K&uuml;resel oligar&#351;i ve yeni k&uuml;resel besle(n)me sistemi : Ekmek biterken ent://SD_ILS/0/SD_ILS:390041 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;&Uuml;nal, Erhan.<br/>Yer Numaras&#305;&#160;HD9016.T82 U53 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety : a roadmap to success ent://SD_ILS/0/SD_ILS:458841 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ades, Gary, author.&#160;Leith, Ken, author.&#160;Leith, Patti, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modeling in food microbiology : from predictive microbiology to exposure assessment ent://SD_ILS/0/SD_ILS:458705 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Membr&eacute;, Jeanne-Marie, editor.&#160;Valdramidis, Vasilis P., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encapsulations ent://SD_ILS/0/SD_ILS:458901 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel approaches of nanotechnology in food ent://SD_ILS/0/SD_ILS:458910 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Innovation strategies in the food industry : tools for implementation ent://SD_ILS/0/SD_ILS:458927 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Galanakis, Charis M., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emulsions ent://SD_ILS/0/SD_ILS:458950 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:458988 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Lelieveld, H. L. M., editor.&#160;Holah, J. T., editor.&#160;Gabri&#263;, Domagoj, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cold plasma in food and agriculture : fundamentals and applications ent://SD_ILS/0/SD_ILS:459004 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Misra, N N editor.&#160;Schl&uuml;ter, Oliver, editor.&#160;Cullen, P. J. (Patrick J.), editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food fraud ent://SD_ILS/0/SD_ILS:458640 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ryan, John M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Protein byproducts : transformation from environmental burden into value-added products ent://SD_ILS/0/SD_ILS:459036 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Dhillon, Gurpreet S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023914">https://www.sciencedirect.com/science/book/9780128023914</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> G&#305;da m&uuml;hendisli&#287;ine giri&#351; ent://SD_ILS/0/SD_ILS:380553 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Singh, R. Paul&#160;Heldman, Dennis R.&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Yer Numaras&#305;&#160;TP370 S45 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Conventional and advanced food processing technologies ent://SD_ILS/0/SD_ILS:341531 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Bhattacharya, Suvendu, editor.<br/>Yer Numaras&#305;&#160;ONLINE(341531.1)<br/>Elektronik Eri&#351;im&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Reaksiyon kineti&#287;i : (g&#305;dalar&#305;n bozulma kineti&#287;i) ent://SD_ILS/0/SD_ILS:374589 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cemero&#287;lu, Bekir S.<br/>Yer Numaras&#305;&#160;TP372.5 C46 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Improving food quality with novel food processing technologies ent://SD_ILS/0/SD_ILS:356489 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Toku&#351;o&#287;lu, &Ouml;zlem, editor.&#160;Swanson, Barry Grant, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356489.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. 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Food process engineering ent://SD_ILS/0/SD_ILS:364775 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Varzakas, Theodoros.&#160;Tzia, Constantina.<br/>Yer Numaras&#305;&#160;TP370 F5673 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Processing and impact on active components in food ent://SD_ILS/0/SD_ILS:355753 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Preedy, Victor R., editor<br/>Yer Numaras&#305;&#160;ONLINE(355753.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Plant sanitation for food processing and food service ent://SD_ILS/0/SD_ILS:356410 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Hui, Y. H. (Yiu H.), author.<br/>Yer Numaras&#305;&#160;ONLINE(356410.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food engineering handbook : food process engineering ent://SD_ILS/0/SD_ILS:356714 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Varzakas, Theodoros, editor.&#160;Tzia, Constantina, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356714.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The 10 principles of food industry sustainability ent://SD_ILS/0/SD_ILS:357551 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Baldwin, Cheryl.<br/>Yer Numaras&#305;&#160;HD9000.5 B3156 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Engineering aspects of cereal and cereal-based products ent://SD_ILS/0/SD_ILS:287192 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Guin,&#780; Raquel Pinho Ferreira.&#160;Reis Correia, Paula Maria dos, 1967-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food plant safety : UV applications for food and nonfood surfaces ent://SD_ILS/0/SD_ILS:363669 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Koutchma, Tatiana, author.<br/>Yer Numaras&#305;&#160;TP373.6 K68 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Duncan Hines how a traveling salesman became the most trusted name in food ent://SD_ILS/0/SD_ILS:322856 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Hatchett, Louis, author.&#160;Stern, Jane, writer of foreword.&#160;Stern, Michael, writer of foreword.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Yer Numaras&#305;&#160;ONLINE(322856.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:355611 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Guo, M., editor.<br/>Yer Numaras&#305;&#160;ONLINE(355611.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Encyclopedia of agriculture and food systems Volume 1 ent://SD_ILS/0/SD_ILS:355624 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Van Alfen, Neal K., editor.<br/>Yer Numaras&#305;&#160;ONLINE(355624.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080931395">http://www.sciencedirect.com/science/referenceworks/9780080931395</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adapting high hydrostatic pressure (HPP) for food processing operations ent://SD_ILS/0/SD_ILS:355688 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Koutchma, Tatiana.<br/>Yer Numaras&#305;&#160;ONLINE(355688.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food composition and analysis : methods and strategies ent://SD_ILS/0/SD_ILS:356655 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Haghi, A. K., editor.&#160;Carvajal-Millan, Elizabeth, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356655.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ohmic heating in food processing ent://SD_ILS/0/SD_ILS:357136 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ramaswamy, Hosahalli S., editor of compilation.&#160;Marcotte, Michelle, editor of compilation.&#160;Sastry, Sudhir Kartikeya, 1952- editor of compilation.&#160;Abdelrahim, Khalid, editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(357136.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. 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(David), editor.<br/>Yer Numaras&#305;&#160;ONLINE(356016.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Governing nano foods : principles-based responsive regulation ent://SD_ILS/0/SD_ILS:356050 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Meulen, B. M. J. van der, author.<br/>Yer Numaras&#305;&#160;ONLINE(356050.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Guide to food safety and quality during transportation controls, standards and practices ent://SD_ILS/0/SD_ILS:356070 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ryan, John M.<br/>Yer Numaras&#305;&#160;ONLINE(356070.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:356351 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rao, M. A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Yer Numaras&#305;&#160;ONLINE(356351.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Yer Numaras&#305;&#160;HD9000.5 G66 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Practical food safety : contemporary issues and future directions ent://SD_ILS/0/SD_ILS:341552 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Bhat, Rajeev, editor.&#160;G&oacute;mez-L&oacute;pez, Vicente M., editor.<br/>Yer Numaras&#305;&#160;ONLINE(341552.1)<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118474563">http://dx.doi.org/10.1002/9781118474563</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:341879 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Clark, Stephanie, 1968- editor.&#160;Jung, Stephanie, editor.&#160;Lamsal, Buddhi, editor.<br/>Yer Numaras&#305;&#160;ONLINE(341879.1)<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://site.ebrary.com/id/10856813">http://site.ebrary.com/id/10856813</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(343189.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Electron beam pasteurization and complementary food processing technologies ent://SD_ILS/0/SD_ILS:355370 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Pillai, Suresh D., editor.&#160;Shayanfa, Shima, editor.<br/>Yer Numaras&#305;&#160;ONLINE(355370.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microencapsulation in the food industry a practical implementation guide ent://SD_ILS/0/SD_ILS:355696 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Gaonkar, Anilkumar G.&#160;Vasisht, Niraj.&#160;Khare, Atul R.&#160;Sobel, Robert.<br/>Yer Numaras&#305;&#160;ONLINE(355696.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:355599 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sun, Da-Wen.<br/>Yer Numaras&#305;&#160;ONLINE(355599.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:355947 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Bagchi, Debasis, 1954-<br/>Yer Numaras&#305;&#160;ONLINE(355947.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to advanced food process engineering ent://SD_ILS/0/SD_ILS:357079 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sahu, Jatindra Kumar, editor.<br/>Yer Numaras&#305;&#160;ONLINE(357079.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. 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Paul, author.&#160;Heldman, Dennis R., author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety regulatory compliance catalyst for a lean and sustainable food supply chain ent://SD_ILS/0/SD_ILS:312857 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Blevins, Preston W.<br/>Yer Numaras&#305;&#160;ONLINE(312857.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food &amp; drink : good manufacturing practice : a guide to its responsible management. ent://SD_ILS/0/SD_ILS:269845 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Manning, Louise, editor.<br/>Yer Numaras&#305;&#160;TP369.G7 F66 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Taormina, Peter J., 1973-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. 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(Christopher John)&#160;Campbell, Hugh, 1964-&#160;Stock, Paul V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Ozone in food processing ent://SD_ILS/0/SD_ILS:299347 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;O'Donnell, C. P. (Colm P.)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:299351 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Simpson, Benjamin K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10560695">http://site.ebrary.com/lib/alltitles/Doc?id=10560695</a> ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:305989 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rahman, Shafiur.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of fruits and fruit processing ent://SD_ILS/0/SD_ILS:270014 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sinha, Nirmal K., editor of compilation.&#160;Sidhu, Jiwan S., editor of compilation.<br/>Yer Numaras&#305;&#160;TP370 H264 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Local agri-food systems in a global world market, social and environmental challenges ent://SD_ILS/0/SD_ILS:279803 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Arfini, Filippo.&#160;Mancini, Maria Cecilia.&#160;Donati, Michele.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Decontamination of fresh and minimally processed produce ent://SD_ILS/0/SD_ILS:299170 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;G&oacute;mez-L&oacute;pez, Vicente M.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229187">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The BRC global standard for food safety a guide to a successful audit ent://SD_ILS/0/SD_ILS:299530 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Kill, R. C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> California cuisine and just food ent://SD_ILS/0/SD_ILS:243545 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fairfax, Sally K.&#160;Project Muse.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Competition and efficiency in international food supply chains improving food security ent://SD_ILS/0/SD_ILS:260810 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Williams, John, 1949-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Alternative food networks knowledge, practice, and politics ent://SD_ILS/0/SD_ILS:261078 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Goodman, David, 1938-&#160;DuPuis, E. Melanie (Erna Melanie), 1957-&#160;Goodman, Michael K., 1969-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Breakthrough food production innovation through emotions research ent://SD_ILS/0/SD_ILS:145293 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Lundahl, David S.&#160;ScienceDirect (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Specialty foods processing technology, quality, and safety ent://SD_ILS/0/SD_ILS:285277 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Zhao, Yanyun, Dr.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. 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Food and Nutrition Board.&#160;Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:268147 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Wallace, Carol.&#160;Sperber, William H.&#160;Mortimore, Sara.<br/>Yer Numaras&#305;&#160;TX531 F663 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Encyclopedia of food science research ent://SD_ILS/0/SD_ILS:269858 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Turner, Catherine L.&#160;Randovski, Jacob A.<br/>Yer Numaras&#305;&#160;REF TP370 E53 2011 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> Handbook of food process design ent://SD_ILS/0/SD_ILS:270024 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rahman, Shafiur.<br/>Yer Numaras&#305;&#160;TH4526 H36 2011 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food process modeling and statistical quality control ent://SD_ILS/0/SD_ILS:144622 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;&Ouml;zilgen, Mustafa.&#160;&Ouml;zilgen, Mustafa. 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Paul.&#160;Heldman, Dennis R.<br/>Yer Numaras&#305;&#160;ONLINE(312854.1)<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fortin, Neal D.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food mixing principles and applications ent://SD_ILS/0/SD_ILS:304373 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cullen, P. J. (Patrick J.)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Optimization in food engineering ent://SD_ILS/0/SD_ILS:133535 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Erdo&#287;du, Ferruh.<br/>Yer Numaras&#305;&#160;TP370.9.M38 O68 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:133649 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Simpson, Ricardo.<br/>Yer Numaras&#305;&#160;TP371 .E54 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fellows, P. J.<br/>Yer Numaras&#305;&#160;TP370 .F45 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing : principles and applications ent://SD_ILS/0/SD_ILS:133701 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ramaswamy, Hosahalli.&#160;Marcotte, Michele.<br/>Yer Numaras&#305;&#160;TP370 .R24 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food mixing : principles and applications ent://SD_ILS/0/SD_ILS:133738 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Cullen, P. J.<br/>Yer Numaras&#305;&#160;TP370.9.M38 F66 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing operations modeling : design and analysis ent://SD_ILS/0/SD_ILS:133739 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Jun, Soojin.&#160;Irudayaraj, Joseph M.<br/>Yer Numaras&#305;&#160;TP370.9.M78 F66 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Essentials of food process engineering ent://SD_ILS/0/SD_ILS:133759 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rao, Chandra Gopala.<br/>Yer Numaras&#305;&#160;TP370 .R36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Management of food allergens ent://SD_ILS/0/SD_ILS:137574 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Coutts, Jacqueline.&#160;Fielder, Richard.<br/>Yer Numaras&#305;&#160;RC596 .M36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Extracting bioactive compounds for food products theory and applications ent://SD_ILS/0/SD_ILS:124574 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Meireles, M. Angela A.&#160;ebrary, Inc.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fortin, Neal D.<br/>Yer Numaras&#305;&#160;KF3875 .F67 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Ensuring global food safety exploring global harmonization ent://SD_ILS/0/SD_ILS:146447 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Boisrobert, Christine E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Berk, Zeki.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Engineering aspects of thermal food processing ent://SD_ILS/0/SD_ILS:285006 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Simpson, Ricardo.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. 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D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:297155 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Beckley, Jacqueline H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> High pressure processing of foods ent://SD_ILS/0/SD_ILS:297368 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Doona, Christopher J.&#160;Feeherry, Florence E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> G&#305;da ve personel hijyeni ent://SD_ILS/0/SD_ILS:125562 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Bulduk, S&#305;d&#305;ka.<br/>Yer Numaras&#305;&#160;TP372.5 .B85 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sosyal Bilimler K&uuml;t&uuml;phanesi~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Yer Numaras&#305;&#160;TP370.4 H36 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Accelerating new food product design and development ent://SD_ILS/0/SD_ILS:109308 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Beckley, Jacqueline H.<br/>Yer Numaras&#305;&#160;TP370 .A222 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Measurement and control in food processing ent://SD_ILS/0/SD_ILS:285735 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Bhuyan, Manabendra.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006797">Distributed by publisher. 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(Yiu H.)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a> John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a> Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Applications of fluidisation to food processing ent://SD_ILS/0/SD_ILS:303002 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Smith, P. G.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Hui, Y. H. (Yiu H.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. 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(Yiu H.)&#160;Barta, J&oacute;zsef.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Manufacturing yogurt and fermented milks ent://SD_ILS/0/SD_ILS:297163 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Chandan, Ramesh C.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing handbook ent://SD_ILS/0/SD_ILS:303377 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Brennan, J. G.&#160;John Wiley &amp; Sons.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Peter, K. V., ed.<br/>Yer Numaras&#305;&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Preventing foreign material contamination of foods ent://SD_ILS/0/SD_ILS:295926 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Peariso, Doug.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Fast food/slow food : the cultural economy of the global food system ent://SD_ILS/0/SD_ILS:358898 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Wilk, Richard R.<br/>Yer Numaras&#305;&#160;HD9000.5 F29 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte ent://SD_ILS/0/SD_ILS:306022 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Schuchmann, H. P.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a> ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. 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H.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food quality assurance principles and practices ent://SD_ILS/0/SD_ILS:287314 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Alli, Inteaz.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. 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M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Yer Numaras&#305;&#160;TP 373.6 H992 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numaras&#305;&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da sanayiinde hijyen uygulamalar&#305; : seminer, 18 Haziran 2003. ent://SD_ILS/0/SD_ILS:99021 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;G&#305;da Sanayiinde Hijyen Uygulamalar&#305; ( 2003 : &#304;stanbul).<br/>Yer Numaras&#305;&#160;HD 9016.T92 G53 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional foods biochemical and processing aspects ent://SD_ILS/0/SD_ILS:290355 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Mazza, G., 1946-&#160;Shi, John.&#160;Le Maguer, M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Owusu-Apenten, R. K.<br/>Yer Numaras&#305;&#160;TP 453.P7 O98 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of food processing equipment ent://SD_ILS/0/SD_ILS:93336 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Saravacos, George D., 1928-&#160;Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numaras&#305;&#160;TP 373 S237 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> &Ccedil;i&#287; ve past&ouml;rize s&uuml;tlerden yerel yo&#287;urt starter su&#351;lar&#305;n&#305;n izolasyonu, tan&#305;mlanmas&#305; ve bunlar&#305;n karekterizasyonu ent://SD_ILS/0/SD_ILS:74231 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Y&#305;lmaz, Remziye.<br/>Yer Numaras&#305;&#160;TEZ/5272 Y56 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> &#304;nteresterifiye ya&#287;lar&#305;n bisk&uuml;vi kalitesine etkisi ent://SD_ILS/0/SD_ILS:74394 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Din&ccedil;, Saliha.<br/>Yer Numaras&#305;&#160;TEZ/5199 D612 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> T&uuml;rk g&#305;da sanayii ve G&uuml;mr&uuml;k Birli&#287;i ent://SD_ILS/0/SD_ILS:75033 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sa&#287;&#305;r, Tansu.<br/>Yer Numaras&#305;&#160;TEZ/5300 S18 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Yer Numaras&#305;&#160;TP 456.E58 E64 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:96964 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Welti-Chanes, Jorge., ed.&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Aguilera, Jose Miguel., ed.<br/>Yer Numaras&#305;&#160;TP 370 E54 2002<br/>Elektronik Eri&#351;im&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Yer Numaras&#305;&#160;QR 115 M4918 2002<br/>Elektronik Eri&#351;im&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Yer Numaras&#305;&#160;QR115 .P385 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food nations : selling taste in consumer societies ent://SD_ILS/0/SD_ILS:392063 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Belasco, Warren.&#160;Scranton, Philip.<br/>Yer Numaras&#305;&#160;GT2855 F66 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:291312 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Hooker, Neal H.&#160;Murano, E. A. (Elsa A.)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food industry and the Internet ent://SD_ILS/0/SD_ILS:300118 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Smith, Drew.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Irudayaraj, Joseph, 1961-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:55509 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Singh, R. Paul.&#160;Heldman, Dennis R., ort. yaz.<br/>Yer Numaras&#305;&#160;TP 370 .S456 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Interdisciplinary food safety research ent://SD_ILS/0/SD_ILS:76885 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Hooker, Neal H.&#160;Murano, Elsa A. ed.<br/>Yer Numaras&#305;&#160;TX 531 H817 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food process modelling ent://SD_ILS/0/SD_ILS:76890 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Tijskens, L. M. M., ed.&#160;Hertog, M. L. A. T. M., ed.&#160;Nicolai, B. M., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F739 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Yer Numaras&#305;&#160;HD 9000.5 E75 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fermentation and food safety ent://SD_ILS/0/SD_ILS:78696 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Adams, Martin, ed.&#160;Nout, M. J. Robert, ed.<br/>Yer Numaras&#305;&#160;TP 371.44 F47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numaras&#305;&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fuller, Gordon W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Essentials of functional foods ent://SD_ILS/0/SD_ILS:133760 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Schmidl, Mary K.&#160;Labuza, Theodore P.<br/>Yer Numaras&#305;&#160;RM217 .S284 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Fellows, Peter, 1953-<br/>Yer Numaras&#305;&#160;TP 370 F45 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> International standards for food safety ent://SD_ILS/0/SD_ILS:82698 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Rees, Naomi, ed.&#160;Watson, David, ed.<br/>Yer Numaras&#305;&#160;TX 537 I58 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Developing new food products for a changing marketplace ent://SD_ILS/0/SD_ILS:285976 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Brody, Aaron L.&#160;Lord, John B. (John Brian), 1949-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processing foods quality optimization and process assessment ent://SD_ILS/0/SD_ILS:285991 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Oliveira, Fernanda A. R.&#160;Oliveira, Jorge C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049008">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The dictionary of flavors and general guide for those training in the art and science of flavor chemistry ent://SD_ILS/0/SD_ILS:295995 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;De Rovira, Dolf A.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Rapid food analysis and hygiene monitoring : kits, instruments, and systems ent://SD_ILS/0/SD_ILS:268897 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Raugel, Pierre-Jean.<br/>Yer Numaras&#305;&#160;TX541 R39 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fearing food : risk, health and environment ent://SD_ILS/0/SD_ILS:250909 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Morris, Julian.&#160;Bate, Roger.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbiological analysis of food and water guidelines for quality assurance ent://SD_ILS/0/SD_ILS:253466 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Lightfoot, N. F. (Nigel F.), 1945-&#160;Maier, E. A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New ingredients in food processing ent://SD_ILS/0/SD_ILS:77453 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Linden, G.&#160;Lorient, Denis, ort. yaz.<br/>Yer Numaras&#305;&#160;TP 450 L56 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da sanayi ekonomisi ve i&#351;letmecili&#287;i ent://SD_ILS/0/SD_ILS:89218 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;&Ccedil;etin, Bahattin.<br/>Yer Numaras&#305;&#160;HD 9015.T9 C338 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da i&#351;kolunda &ccedil;al&#305;&#351;an kad&#305;nlar&#305;n ko&#351;ullar&#305; ve gelece&#287;i ent://SD_ILS/0/SD_ILS:67658 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Kad&#305;n&#305;n Stat&uuml;s&uuml; ve Sorunlar&#305; Genel M&uuml;d&uuml;rl&uuml;&#287;&uuml;.<br/>Yer Numaras&#305;&#160;HD 6181.93 G53 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:69854 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Processing foods : Quality optimization and process assessment ent://SD_ILS/0/SD_ILS:75609 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Oliveira, Fernanda A. R., ed.&#160;Oliveira, Jorge C., ed.<br/>Yer Numaras&#305;&#160;TP 370 P64 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Bubbles in food ent://SD_ILS/0/SD_ILS:76089 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Campbell, Grant M., ed.<br/>Yer Numaras&#305;&#160;TP 371.15 B83 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Ottaway, P. Berry.<br/>Yer Numaras&#305;&#160;QP771 .T43 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Walter, Reginald Henry, 1933-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food process modelling and control : Chemical engineering applications ent://SD_ILS/0/SD_ILS:77131 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;&Ouml;zilgen, Mustafa.<br/>Yer Numaras&#305;&#160;TP 370.5 O5 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-24T18:31:38Z 2024-12-24T18:31:38Z Yazar&#160;Walter, Reginald H., 1933-<br/>Yer Numaras&#305;&#160;TP453.P64 W35 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>