Arama Sonuçları Food industry and tradeSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-29T10:47:25ZGıdahattıent://SD_ILS/0/SD_ILS:2294032024-11-29T10:47:25Z2024-11-29T10:47:25ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mühendisliğine girişent://SD_ILS/0/SD_ILS:5107522024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Doğan, Murat.<br/>Yer Numarası TP370 G53 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mühendisliğinde ısıl olmayan teknolojilerent://SD_ILS/0/SD_ILS:5106862024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Baysal, Taner. İçier, Filiz.<br/>Yer Numarası TP370 G39 2020<br/>Format: Gri Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:4598732024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:4603122024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermodynamics of Phase Equilibria in Food Engineeringent://SD_ILS/0/SD_ILS:4603712024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Pereira, Camila Gambini, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115565">https://www.sciencedirect.com/science/book/9780128115565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global initiatives for waste reduction and cutting food lossent://SD_ILS/0/SD_ILS:4820582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food retailing and sustainable development : European perspectivesent://SD_ILS/0/SD_ILS:4218662024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Impact of nanoscience in the food industryent://SD_ILS/0/SD_ILS:4226292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QC176.8.N35 I54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in biotechnology for food industryent://SD_ILS/0/SD_ILS:4226752024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP248.65.F66 A353 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4227142024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP370 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar King, Hal, author. Bedale, Wendy, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Impact of nanoscience in the food industryent://SD_ILS/0/SD_ILS:4599582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable recovery and reutilization of cereal processing by-productsent://SD_ILS/0/SD_ILS:4599682024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Galanakis, Charis Michel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and feed safety systems and analysisent://SD_ILS/0/SD_ILS:4598012024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128118351">http://www.sciencedirect.com/science/book/9780128118351</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:4599892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing for increased quality and consumptionent://SD_ILS/0/SD_ILS:4600582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114476">https://www.sciencedirect.com/science/book/9780128114476</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114476">http://www.sciencedirect.com/science/book/9780128114476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mühendisliğinde temel işlemlerent://SD_ILS/0/SD_ILS:3888972024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP370 C46 2017 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food preservationent://SD_ILS/0/SD_ILS:4590652024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food rheology and its applicationsent://SD_ILS/0/SD_ILS:4590892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:4591622024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and quality systems in developing countries. Volume two, Case studies of effective implementationent://SD_ILS/0/SD_ILS:4592832024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gordon, André, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology applications in food : flavor, stability, nutrition and safetyent://SD_ILS/0/SD_ILS:4593932024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:4593942024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Busquets, Rosa, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food bioengineering. Volume 2, Food bioconversionent://SD_ILS/0/SD_ILS:4596232024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114131">http://www.sciencedirect.com/science/book/9780128114131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Georgiou, Constantinos A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Incorporating Cultures' Role in the Food and Agricultural Sciences.ent://SD_ILS/0/SD_ILS:4597132024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Dunkel, Florence V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterkenent://SD_ILS/0/SD_ILS:3900412024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ünal, Erhan.<br/>Yer Numarası HD9016.T82 U53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microwave processing of foodsent://SD_ILS/0/SD_ILS:4592302024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Kennedy, Shaun, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasound : advances in food processing and preservationent://SD_ILS/0/SD_ILS:4596872024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bermúdez-Aguirre, Daniela, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hazard analysis and risk based preventive controls : building a (better) food safety planent://SD_ILS/0/SD_ILS:4598832024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Wester, Patricia A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128111888">https://www.sciencedirect.com/science/book/9780128111888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel approaches of nanotechnology in foodent://SD_ILS/0/SD_ILS:4589102024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing food products for consumers with specific dietary needsent://SD_ILS/0/SD_ILS:4588852024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Osborn, Steve, editor. Morley, Wayne, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food fraudent://SD_ILS/0/SD_ILS:4586402024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ryan, John M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling in food microbiology : from predictive microbiology to exposure assessmentent://SD_ILS/0/SD_ILS:4587052024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : a roadmap to successent://SD_ILS/0/SD_ILS:4588412024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031049">http://www.sciencedirect.com/science/book/9780128031049</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulationsent://SD_ILS/0/SD_ILS:4589012024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation strategies in the food industry : tools for implementationent://SD_ILS/0/SD_ILS:4589272024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037515">http://www.sciencedirect.com/science/book/9780128037515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsionsent://SD_ILS/0/SD_ILS:4589502024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative food processing technologies : extraction, separation, component modification and process intensificationent://SD_ILS/0/SD_ILS:4589612024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cold plasma in food and agriculture : fundamentals and applicationsent://SD_ILS/0/SD_ILS:4590042024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128013656">http://www.sciencedirect.com/science/book/9780128013656</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein byproducts : transformation from environmental burden into value-added productsent://SD_ILS/0/SD_ILS:4590362024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Dhillon, Gurpreet S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023914">https://www.sciencedirect.com/science/book/9780128023914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:3567142024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356714.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356715.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP372.5 C46 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Baldwin, Cheryl.<br/>Yer Numarası HD9000.5 B3156 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food ethics : the basicsent://SD_ILS/0/SD_ILS:3647922024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sandler, Ronald L.<br/>Yer Numarası TX357 S265 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Conventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Yer Numarası ONLINE(356489.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Preedy, Victor R., editor<br/>Yer Numarası ONLINE(355753.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası ONLINE(356410.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda mühendisliğine girişent://SD_ILS/0/SD_ILS:3805532024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.<br/>Yer Numarası TP370 S45 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microencapsulation in the food industry a practical implementation guideent://SD_ILS/0/SD_ILS:3556962024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.<br/>Yer Numarası ONLINE(355696.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045682">http://www.sciencedirect.com/science/book/9780124045682</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adapting high hydrostatic pressure (HPP) for food processing operationsent://SD_ILS/0/SD_ILS:3556882024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Koutchma, Tatiana.<br/>Yer Numarası ONLINE(355688.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Yer Numarası ONLINE(356351.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant safety : UV applications for food and nonfood surfacesent://SD_ILS/0/SD_ILS:3636692024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Koutchma, Tatiana, author.<br/>Yer Numarası TP373.6 K68 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 I229 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Duncan Hines how a traveling salesman became the most trusted name in foodent://SD_ILS/0/SD_ILS:3228562024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322856.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Yer Numarası ONLINE(343189.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sahu, Jatindra Kumar, editor.<br/>Yer Numarası ONLINE(357079.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. 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R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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J. van der, author.<br/>Yer Numarası ONLINE(356050.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124201569">http://www.sciencedirect.com/science/book/9780124201569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ghosh, Dilip K.<br/>Yer Numarası TP370 I566 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lavin, Chad, 1972- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ghosh, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. 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Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Her yönüyle gıdaent://SD_ILS/0/SD_ILS:3104252024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran<br/>Yer Numarası TP370 D87 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Blevins, Preston W.<br/>Yer Numarası ONLINE(312857.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food practices in transition changing food consumption, retail and production in the age of reflexive modernityent://SD_ILS/0/SD_ILS:2599012024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203135921">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Williams, John, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2700142024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Yer Numarası TP370 H264 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of sustainability for the food sciencesent://SD_ILS/0/SD_ILS:2700312024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Morawicki, Rubén O.<br/>Yer Numarası TP370 M58 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fairfax, Sally K. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A sustainability challenge food security for all : Report of two workshopsent://SD_ILS/0/SD_ILS:2792382024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. 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(Colm P.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2993512024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Simpson, Benjamin K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:3059892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rahman, Shafiur. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444398274">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lundahl, David S. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Yer Numarası TX531 F663 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food process designent://SD_ILS/0/SD_ILS:2700242024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rahman, Shafiur.<br/>Yer Numarası TH4526 H36 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Encyclopedia of food science researchent://SD_ILS/0/SD_ILS:2698582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Turner, Catherine L. Randovski, Jacob A.<br/>Yer Numarası REF TP370 E53 2011 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. 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Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of lean manufacturing in the food industryent://SD_ILS/0/SD_ILS:3059202024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Dudbridge, Mike. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3060702024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://lib.myilibrary.com?id=333344">Connect to MyiLibrary resource.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process modeling and statistical quality controlent://SD_ILS/0/SD_ILS:1446222024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in the agri-food sector implications for the futureent://SD_ILS/0/SD_ILS:1447152024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Frewer, Lynn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda perakendeciliğinde iş yeri ve iş gücü verimliliğient://SD_ILS/0/SD_ILS:3856572024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Akçay, Hamit.<br/>Yer Numarası HD9016.T9 A33 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The new regulation and governance of food beyond the food crisis?ent://SD_ILS/0/SD_ILS:2668662024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Marsden, Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877722">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:2850742024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:2878282024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Farid, Mohammed M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420053548">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering new techniques and productsent://SD_ILS/0/SD_ILS:2878372024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420086072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Aubrey, Sarah Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361118">http://site.ebrary.com/lib/alltitles/Doc?id=10361118</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:3043002024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Membranes for food applicationsent://SD_ILS/0/SD_ILS:3050632024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hough, Guillermo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation cleaning and disinfection in the food industryent://SD_ILS/0/SD_ILS:3049992024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Stanga, Mario. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527629459">http://dx.doi.org/10.1002/9783527629459</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10419170">http://site.ebrary.com/lib/alltitles/Doc?id=10419170</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP372.5 M34 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food properties handbookent://SD_ILS/0/SD_ILS:2856112024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2860212024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Jun, Soojin. Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420055542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mixing principles and applicationsent://SD_ILS/0/SD_ILS:3043732024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444312928">http://dx.doi.org/10.1002/9781444312928</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:2850062024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Simpson, Ricardo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058598">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fortin, Neal D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:2905922024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Erdogdu, Ferruh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Meireles, M. Angela A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3128542024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE(312854.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:1335352024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Erdoğdu, Ferruh.<br/>Yer Numarası TP370.9.M38 O68 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Coutts, Jacqueline. Fielder, Richard.<br/>Yer Numarası RC596 .M36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:1457282024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Engineering aspects of thermal food processingent://SD_ILS/0/SD_ILS:1336492024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:1336992024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fellows, P. J.<br/>Yer Numarası TP370 .F45 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing : principles and applicationsent://SD_ILS/0/SD_ILS:1337012024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Yer Numarası TP370 .R24 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:1480712024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Barbosa-Cánovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Meireles, M. Angela A. ebrary, Inc.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mixing : principles and applicationsent://SD_ILS/0/SD_ILS:1337382024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cullen, P. J.<br/>Yer Numarası TP370.9.M38 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:1337392024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Jun, Soojin. Irudayaraj, Joseph M.<br/>Yer Numarası TP370.9.M78 F66 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of food process engineeringent://SD_ILS/0/SD_ILS:1337592024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rao, Chandra Gopala.<br/>Yer Numarası TP370 .R36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ensuring global food safety exploring global harmonizationent://SD_ILS/0/SD_ILS:1464472024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Boisrobert, Christine E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant economicsent://SD_ILS/0/SD_ILS:2865572024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oils and fats in the food industryent://SD_ILS/0/SD_ILS:3032532024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gunstone, F. D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html">http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302424">http://dx.doi.org/10.1002/9781444302424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:1335292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hartel, Richard W.<br/>Yer Numarası QA37.3 M35 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endüstriyel yiyecek üretimient://SD_ILS/0/SD_ILS:1265522024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Maviş, Fermani.<br/>Yer Numarası TP370 .M385 2008<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Measurement and control in food processingent://SD_ILS/0/SD_ILS:2857352024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bhuyan, Manabendra.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006797">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food products manufacturingent://SD_ILS/0/SD_ILS:2969132024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:2865292024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of fluidisation to food processingent://SD_ILS/0/SD_ILS:3030022024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Smith, P. G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High pressure processing of foodsent://SD_ILS/0/SD_ILS:2973682024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Doona, Christopher J. Feeherry, Florence E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TP372.5 .B85 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Waste treatment in the food processing industryent://SD_ILS/0/SD_ILS:2848872024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Wang, Lawrence K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420037128">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sablani, Shyam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitation design, maintenance, and good manufacturing practicesent://SD_ILS/0/SD_ILS:2892652024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Cramer, Michael M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3033772024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Brennan, J. G. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Wilk, Richard R.<br/>Yer Numarası HD9000.5 F29 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2959262024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Peariso, Doug. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2971522024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.) Barta, József.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFFP0001">http://app.knovel.com/web/toc.v/cid:kpHFFP0001</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236546&ref=toc">http://www.myilibrary.com?id=236546&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing yogurt and fermented milksent://SD_ILS/0/SD_ILS:2971632024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of herbs and spicesent://SD_ILS/0/SD_ILS:1095022024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Peter, K. V., ed.<br/>Yer Numarası TP420 .H4713 2006 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Schuchmann, H. P. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623549">http://dx.doi.org/10.1002/9783527623549</a>
ebrary <a href="http://site.ebrary.com/id/10657491">http://site.ebrary.com/id/10657491</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hasler, Clare M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mor gıda : tokluğun içindeki açlıkent://SD_ILS/0/SD_ILS:922882024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Soydal, Filiz Akgün.<br/>Yer Numarası TP373.6 S23 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Alli, Inteaz.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Riaz, Mian N. Chaudry, Muhammad M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance for the food industry a practical approachent://SD_ILS/0/SD_ILS:2901212024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Vasconcellos, J. Andres.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing food industry waste common sense methods for food processorsent://SD_ILS/0/SD_ILS:2962322024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Zall, Robert R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752531">http://dx.doi.org/10.1002/9780470752531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Yer Numarası TX 945.3 .S35 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hoefler, Andrew C.<br/>Yer Numarası TP 979.5 H64 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical chemistry of foodsent://SD_ILS/0/SD_ILS:2856542024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Walstra, Pieter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Tzia, Constantina. Liadakis, George.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water-soluble polymer applications in foodsent://SD_ILS/0/SD_ILS:3012952024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Nussinovitch, A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food process designent://SD_ILS/0/SD_ILS:2901112024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.ent://SD_ILS/0/SD_ILS:990212024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Yer Numarası HD 9016.T92 G53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Side, Catherine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food processing equipmentent://SD_ILS/0/SD_ILS:933362024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numarası TP 373 S237 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:969642024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türk gıda sanayii ve Gümrük Birliğient://SD_ILS/0/SD_ILS:750332024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sağır, Tansu.<br/>Yer Numarası TEZ/5300 S18 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonuent://SD_ILS/0/SD_ILS:742312024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Yılmaz, Remziye.<br/>Yer Numarası TEZ/5272 Y56 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Dinç, Saliha.<br/>Yer Numarası TEZ/5199 D612 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Belasco, Warren. Scranton, Philip.<br/>Yer Numarası GT2855 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Irudayaraj, Joseph, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Automation for food engineering food quality quantization and process controlent://SD_ILS/0/SD_ILS:2904982024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:2913122024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry and the Internetent://SD_ILS/0/SD_ILS:3001182024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Smith, Drew. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999639">http://dx.doi.org/10.1002/9780470999639</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transport properties of foodsent://SD_ILS/0/SD_ILS:1091972024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Yer Numarası TP370.9.T73 S27 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Yer Numarası TP 370.5 F739 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Yer Numarası TP 370 .S456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, consumers, and the food industry catastrophe or opportunity?ent://SD_ILS/0/SD_ILS:2848722024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of functional foodsent://SD_ILS/0/SD_ILS:1337602024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Schmidl, Mary K. Labuza, Theodore P.<br/>Yer Numarası RM217 .S284 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Morris, Julian. Bate, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing foods quality optimization and process assessmentent://SD_ILS/0/SD_ILS:2859912024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Oliveira, Fernanda A. R. Oliveira, Jorge C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049008">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Ottaway, P. Berry.<br/>Yer Numarası QP771 .T43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Yer Numarası TP 370 P64 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Campbell, Grant M., ed.<br/>Yer Numarası TP 371.15 B83 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayi ekonomisi ve işletmeciliğient://SD_ILS/0/SD_ILS:892182024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Çetin, Bahattin.<br/>Yer Numarası HD 9015.T9 C338 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda işkolunda çalışan kadınların koşulları ve geleceğient://SD_ILS/0/SD_ILS:676582024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Yer Numarası HD 6181.93 G53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Linden, G. Lorient, Denis, ort. yaz.<br/>Yer Numarası TP 450 L56 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-11-29T10:47:25Z2024-11-29T10:47:25ZYazar Özilgen, Mustafa.<br/>Yer Numarası TP 370.5 O5 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>