Arama Sonu&ccedil;lar&#305; Food industry and trade - Daralt&#305;lm&#305;&#351;: 1993 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T17:44:22Z The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-24T17:44:22Z 2024-12-24T17:44:22Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-24T17:44:22Z 2024-12-24T17:44:22Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:77999 2024-12-24T17:44:22Z 2024-12-24T17:44:22Z Yazar&#160;Nagodawithana, Tilak W., ed.&#160;Reed, Gerald, 1913- ed.<br/>Yer Numaras&#305;&#160;TP 456.E58 E6 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-12-24T17:44:22Z 2024-12-24T17:44:22Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;TP 373.6 T76 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>