Arama Sonuçları Food industry and trade -- Management.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bindustry$002band$002btrade$002b--$002bManagement.$0026ps$003d300?dt=list2026-06-14T10:34:05ZMicrobiological risk assessment associated with the food processing and distribution chainent://SD_ILS/0/SD_ILS:5976132026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Membré, Jeanne-Marie, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation strategies in the food industry : tools for implementationent://SD_ILS/0/SD_ILS:6006372026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323852036">https://www.sciencedirect.com/science/book/9780323852036</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Risk assessment methods for biological and chemical hazards in foodent://SD_ILS/0/SD_ILS:5574112026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Perez-Rodriguez, Fernando, editor.<br/>Yer Numarası TX535 .R57 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429083525">https://www.taylorfrancis.com/books/9780429083525</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food retailing and distributionent://SD_ILS/0/SD_ILS:4604052026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020371">https://www.sciencedirect.com/science/book/9780081020371</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st centuryent://SD_ILS/0/SD_ILS:5941532026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety, risk intelligence and benchmarkingent://SD_ILS/0/SD_ILS:5931742026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Charlebois, Sylvain, author.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manufacturing and engineering technologyent://SD_ILS/0/SD_ILS:5463722026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)<br/>Yer Numarası TJ241 .M36 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315760728">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of lean manufacturing in the food industryent://SD_ILS/0/SD_ILS:3059202026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Dudbridge, Mike. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444393125">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From kitchen to consumer the entrepreneur's guide to commercial food productionent://SD_ILS/0/SD_ILS:2504742026-06-14T10:34:05Z2026-06-14T10:34:05ZYazar Nelson-Stafford, Barbara, 1951- Koster, Susan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>